Food Ingredient Calcium Propionate
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Calcium Propionate (CAS 4075-81-4), not only can be use as food additives, but also can be treat as feed additives.In agriculture, it is used to prevent milk fever in cows and as a feed supplement. It is soluble in water,methanol (slightly), insoluble in acetone, and benzene.
Calcium propanoate or calcium propionate has the formula Ca(C2H5COO)2. It is the calcium salt of propanoic acid
During dough preparation, calcium propionate is added with other ingredients as a preservative and nutritional supplement in food production such as bread, processed meat, other baked goods, dairy products, and whey.
Calcium propionate is mostly effective below pH 5.5, which is relatively equal to the pH required in the dough preparation to effectively control mold. Calcium propionate can assist in lowering the levels of sodium in bread.
Calcium propionate can be used as an browning agent in processed vegetables and fruits.
Other chemicals that can be used as alternatives to calcium propionate is sodium propionate.
Calcium propionate is used in preventing the growth of microorganisms in beverages.
Calcium propionate powder is utilized as an anti-microbial agent.it is also used in retarding mold in key aloe vera holistic therapy for treating numerous infections. Large concentrations of aloe vera liquid that is normally added to feel pellets cannot be made without using calcium propionate to inhibit mold growth on the product.
Calcium propionate is used as a food supplement and in preventing milk fever in cows. The compound can also be used in poultry feed, animal feed, for instance cattle and dog food. It is also used as a pesticide.
Calcium propionate E282 inhibit or prevent bacterial growth, therefore protect cosmetic products from spoilage. The material is also used in controlling the pH of personal care and cosmetic products.
Calcium propionate is used in paint and coating additives. It is also used as plating and surface treating agents. s, to prevent milk fever in cows and as a feed supplement
2. Propionates prevent microbes from producing the energy they need, like benzoates do. However, unlike benzoates,propionates do not require an acidic environment.