MUHIMMANCIN CIYAR DA BETAINE A CIKIN KAji

Da yake Indiya ƙasa ce mai zafi, damuwa zafi yana ɗaya daga cikin manyan matsalolin da Indiya ke fuskanta.Don haka, shigar da Betaine zai iya zama da amfani ga masu kiwon kaji.An gano Betaine na kara yawan kiwon kaji ta hanyar taimakawa wajen rage zafin zafi.Hakanan yana taimakawa wajen haɓaka FCR na tsuntsaye da narkewar ɗanyen fiber da ɗanyen furotin.Sakamakon tasirin osmoregulatory, Betaine yana inganta aikin tsuntsayen da coccidiosis ya shafa.Har ila yau, yana taimakawa wajen haɓaka nauyin gawar kaji.

KALMOMI

Betaine, Damuwar zafi, Mai ba da gudummawar Methyl, Ƙarar Ciyarwa

GABATARWA

A cikin yanayin noma na Indiya, sashin kiwon kaji yana ɗaya daga cikin sassa mafi girma cikin sauri.Tare da ƙwai da samar da nama yana ƙaruwa akan ƙimar 8-10% pa, Indiya a yanzu ita ce ta biyar mafi yawan kwai kuma ta goma sha takwas mafi yawan masu samar da broilers.Amma kasancewar kasa mai zafi zafi yana daya daga cikin manyan matsalolin da masana'antar kiwon kaji ke fuskanta a Indiya.Damuwar zafi shine lokacin da tsuntsaye suka fallasa zuwa digiri na zafin jiki sama da mafi kyaun, don haka yana lalata aikin jiki na yau da kullun wanda ke shafar ci gaba da haɓaka aikin tsuntsaye.Hakanan yana cutar da haɓakar hanji mara kyau wanda ke haifar da raguwar narkewar abinci kuma yana rage yawan ci.

Rage damuwa na zafi ta hanyar sarrafa kayan aiki kamar samar da gida mai keɓe, na'urorin sanyaya iska, ƙarin sarari ga tsuntsaye yana da tsada sosai.A irin wannan yanayin jiyya na abinci mai gina jiki ta amfani da kayan abinci mai gina jiki kamarBetaineyana taimakawa wajen magance matsalar zafin zafi.Betaine alkaloids ne mai gina jiki da yawa da ake samu a cikin beets sugar da sauran abinci waɗanda aka yi amfani da su don magance hanta da hanta da kuma kula da zafin zafi a cikin kiwon kaji.Ana samunsa azaman betaine anhydrous wanda aka samo daga beets sugar, betaine hydrochloride daga samar da roba.Yana aiki a matsayin mai ba da gudummawar methyl wanda ke taimakawa a sake-methylation na homocysteine ​​​​zuwa methionine a cikin kaza da kuma samar da mahadi masu amfani irin su carnitine, creatinine da phosphatidyl choline zuwa hanyar S-adenosyl methionine.Sakamakon abun da ke ciki na zwitterionic, yana aiki azaman osmolyte yana taimakawa wajen kula da metabolism na ruwa na sel.

Amfanin ciyar da betaine a cikin kaji -

• Yana haɓaka yawan kaji ta hanyar adana makamashin da ake amfani da shi a cikin famfo Na + k+ a mafi girman zafin jiki kuma yana ba da damar amfani da wannan makamashi don haɓaka.
• Ratriyanto, et al (2017) ya ruwaito cewa hada da betaine da 0.06% da 0.12% yana haifar da karuwa a cikin narkewar danyen furotin da danyen fiber.
• Hakanan yana ƙara narkewar busassun busassun busassun busassun abubuwa, cirewar ether da cirewar fiber wanda ba na nitrogen ba ta hanyar ba da gudummawa ga faɗaɗa mucosa na hanji wanda ke haɓaka sha da amfani da abubuwan gina jiki.
• Yana inganta maida hankali na gajeriyar sarkar kitse kamar acetic acid da propionic acid wadanda ake bukata domin karbar bakuncin lactobacillus da Bifidobacterium a cikin kiwon kaji.
• Matsalar zubar da ruwa da raguwar ingancin datti na gaba za a iya inganta ta hanyar samar da betaine a cikin ruwa ta hanyar haɓaka riƙon ruwa a cikin tsuntsayen da ke fuskantar matsananciyar zafi.
• Kariyar Betaine yana inganta FCR @1.5-2 Gm/kg ciyarwa (Attia, et al, 2009)
• Yana da mafi kyawun mai ba da gudummawar methyl idan aka kwatanta da choline chloride da methionine dangane da ingancin farashi.

Tasirin Betaine akan coccidiosis -

Coccidiosis yana hade da osmotic da ion cuta kamar yadda yake haifar da rashin ruwa da gudawa.Betaine saboda tsarin sa na osmoregulatory yana ba da damar aiki na yau da kullun na sel a ƙarƙashin damuwa na ruwa.Betaine lokacin da aka haɗe shi da ionophore coccidiostat (salinomycin) yana da tasiri mai kyau akan aikin tsuntsu a lokacin coccidiosis ta hanyar hana kamuwa da cutar coccidial da haɓakawa kuma a kaikaice ta hanyar tallafawa tsarin hanji da aiki.

Matsayi a cikin samar da Broiler -

Betaine yana motsa catabolism na oxidative na fatty acid ta hanyar rawar da yake takawa a cikin haɗin carnitine don haka kuma a yi amfani da shi azaman hanyar ƙara ƙima da rage mai a cikin gawar kaji (Saunderson da macKinlay, 1990).Yana inganta nauyin gawa, yawan sutura, cinya, ƙirjin nono da kaso na giblets a matakin 0.1-0.2 % a cikin abinci.Har ila yau, yana rinjayar kitse da furotin kuma yana rage hanta mai kitse kuma yana rage kitsen ciki.

Rawar a cikin samar da Layer -

Sakamakon osmoregulatory na betaine yana bawa tsuntsaye damar magance matsalolin zafi wanda yawanci ke shafar yawancin yadudduka yayin samar da kololuwa.A cikin kwanciya kaji an sami raguwar hanta mai kitse tare da haɓaka matakin betain a cikin abinci.

KAMMALAWA

Daga dukkan tattaunawar da aka yi a sama za a iya kammala cewabetainana iya la'akari da shi azaman ƙari mai yuwuwar ciyarwa wanda ba wai yana haɓaka aiki da ƙimar girma a cikin tsuntsaye ba amma kuma ya fi dacewa da yanayin tattalin arziki.Mafi mahimmancin tasirin betain shine ikonsa na magance matsalolin zafi.Hakanan shine mafi kyawu kuma mai rahusa madadin methionine da choline kuma shima yana cikin sauri.Har ila yau, ba ta da wata illa ga tsuntsaye sannan kuma babu wani nau'in matsalolin kiwon lafiyar jama'a da kuma wasu maganin rigakafi da ake amfani da su wajen kiwon kaji.