Ko ta matou kaupapa tuatahi ko te whakarato ki o taatau kaihoko he hononga pakihi iti tino whai mana, me te aro nui ki a raatau katoa mo te Hoahoa rongonui mo te Whangai heihei Kounga Nui 50% Protein Betaine Anhydrous, Ka whakapau kaha matou ki te whakapai ake i ta maatau ratonga me te whakarato i nga mea pai rawa atu. hua kounga me nga utu whakataetae.Ko nga patai me nga korero ka tino maioha.Tena koa whakapiri mai ki a maatau.
Ko ta matou kaupapa tuatahi ko te whakarato ki o taatau kaihoko he hononga pakihi iti tino whai mana, me te aro nui ki a raatau katoa moHaina Whaai taapiri me te whangai kararehe, Ko ta taatau kamupene e tuku ana i nga waahanga katoa mai i te hoko-mua ki te ratonga muri-hoko, mai i te whanaketanga hua ki te arotake i te whakamahinga o te tiaki, i runga i te kaha kaha hangarau, te mahi hua pai, nga utu whaitake me te ratonga tino tika, ka haere tonu tatou ki te whakawhanake, ki te whakarato i nga hua me nga ratonga-kounga teitei, me te whakatairanga i te mahi tahi me o taatau kaihoko, te whanaketanga noa me te hanga i te wa pai ake.
Taipitopito:

Ētahi atu ingoa: Glycine betaine, 2-(Trimethylammonio) te tote waikawa waikawa waikawa o roto, (Carboxymethyl) trimethylammonium hydroxide tote o roto, Methanaminium

Trimethylammonioacetate

Hanganga ngota:

Tātai rāpoi: C5H11NO2

Taumaha Tātai: 117.15

NAMA CAS: 107-43-7

EINECS NO.: 203-490-6

[Ahuatanga tinana me te matū]

Ira whakarewa: 301ºC

Wai-wairewa: 160 g/100 mL

Whakatakotoranga Hangarau