Quality Inspection for Cattle Food - 4-Hydroxypyridine CAS NO.:626-64-2 – E.Fine
Quality Inspection for Cattle Food - 4-Hydroxypyridine CAS NO.:626-64-2 – E.Fine Detail:
Details
CAS NO.:626-64-2
Formula: C5H5NO
Molecular structure:
Formula weight: 95.10
Physical and chemical properties
Boiling point | 230-235 °C12mmHg |
Melting point | 148 °C |
Flash point | 221 °C |
Technique specification
Appearance | White crystal powder |
Content | 99.0% |
Moisture | 0.5% |
Dry lossing | 0.5% |
Melting point | 146-148 °C |
Packaging: 25 Kg / barrel
Storage: keep away from light and air in dry warehouse
Uses: Used to organic synthesis and pharmaceutical intermediate
Product detail pictures:
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By Phoenix from Gabon - 2018.10.01 14:14
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