2017 New Style Animal Nutrition - 1-Propyl-4- CAS NO.: 23133-37-1 – E.Fine
2017 New Style Animal Nutrition - 1-Propyl-4- CAS NO.: 23133-37-1 – E.Fine Detail:
Details:
CAS NO.: 23133-37-1
EINECS NO.: 245-444-8
Molecular structure:

Formula: C8H15NO
Formula weight: 141.21
Physical and chemical properties
| Density | 0.936 |
| Boiling point | 56 ºC (1 mmHg) |
| Refractive index | 1.46-1.462 |
| Flash point | 75 ºC |
Technique specification
| Appearance | Colourless or light yellow liquid |
| Content | ≥98% |
| Moisture | ≤0.4% |
Packaging: 1kg,10kg,25 Kg/barrel
Storage: keep away from light and air in dry warehouse
Uses: Pharmaceutical intermediate
Product detail pictures:
Related Product Guide:
Blood Meal Market SWOT Analysis by Leading Players Insights from 2019-2025| Top Manufactures: Terramar Chile SpA, West Coast Reduction Ltd, Darling Ingredients Inc, Boyer Valley Company | Poultry Feed Ingredients
Aquafeed Market Report Released Forecasting Movement in the Industry | Active Fine Chemicals
The very rich projects management experiences and one to one service model make the high importance of business communication and our easy understanding of your expectations for 2017 New Style Animal Nutrition - 1-Propyl-4- CAS NO.: 23133-37-1 – E.Fine , The product will supply to all over the world, such as: Ecuador , Congo , Stuttgart , We aim to build a famous brand which can influence a certain group of people and light up the whole world. We want our staff to realize self-reliance, then achieve financial freedom, lastly obtain time and spiritual freedom. We do not focus on how much fortune we can make, instead we aim to obtain high reputation and be recognized for our goods. As a result, our happiness comes from our clients satisfaction rather than how much money we earn. Ours team will do best for you personally always.
The quality of the products is very good, especially in the details, can be seen that the company work actively to satisfy customer's interest, a nice supplier.
Write your message here and send it to us





