OEM Supply Cas No.:96-24-2 - Betaine hydrochloride CAS NO. 590-46-5 – E.Fine

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OEM Supply Cas No.:96-24-2 - Betaine hydrochloride CAS NO. 590-46-5 – E.Fine Detail:

Usage:

Poultry

  1. As an amino acid zwitterion and a high efficient methyl donor, 1kg betaine can replace 1-3.5kg of methionine.

  2. Improve broiler feeding rate, promote growth, also increase egg production rate and reduce the ratio of feed to eggs.

  3. Improve the effect of Coccidiosis.

Livestock

  1. It has anti fatty liver function, enhances fat metabolism, improves meat quality and lean meat percentage.

  2. Improve the feeding rate of piglets, so that they can have a significant weight gain within 1-2 weeks after weaning.

Aquatic

  1. It has strong attractant activity and has special stimulation and promotion effect on aquatic products such as fish, shrimp, crab and bullfrog.

  2. Improve feed intake and reduce feed ratio.

  1. It is the buffer of the osmolality when stimulated or changed. It can improve the adaptability to the ecological environment changes (cold, hot, diseases etc.) and raise the survival rate. 

     

    Species of animal

    Dosage of betaine in complete feed

    Note
    Kg/MT Feed Kg/MT Water
    Piglet 0.3-2.5 0.2-2.0 Optimum dosage of Piglet feed: 2.0-2.5kg/t
    Growing-finishing pigs 0.3-2.0 0.3-1.5 Improving carcass quality: ≥1.0
    Dorking 0.3-2.5 0.2-1.5 Improving the medicine effect  for worms with antibody or reducing fat≥1.0
    Laying hen 0.3-2.5 0.3-2.0 Same as above
    Fish 1.0-3.0 Juvenile fish:3.0Adult fish: 1.0
    Turtle 4.0-10.0 Average dosage: 5.0
    Shrimp 1.0-3.0 Optimum dosage: 2.5

Product detail pictures:

OEM Supply Cas No.:96-24-2 -
  Betaine hydrochloride CAS NO. 590-46-5 – E.Fine detail pictures

OEM Supply Cas No.:96-24-2 -
  Betaine hydrochloride CAS NO. 590-46-5 – E.Fine detail pictures

OEM Supply Cas No.:96-24-2 -
  Betaine hydrochloride CAS NO. 590-46-5 – E.Fine detail pictures

OEM Supply Cas No.:96-24-2 -
  Betaine hydrochloride CAS NO. 590-46-5 – E.Fine detail pictures


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