Quality Inspection for Cattle Food - 4-Hydroxypyridine CAS NO.:626-64-2 – E.Fine
Quality Inspection for Cattle Food - 4-Hydroxypyridine CAS NO.:626-64-2 – E.Fine Detail:
Details
CAS NO.:626-64-2
Formula: C5H5NO
Molecular structure:

Formula weight: 95.10
Physical and chemical properties
| Boiling point | 230-235 °C12mmHg |
| Melting point | 148 °C |
| Flash point | 221 °C |
Technique specification
| Appearance | White crystal powder |
| Content | 99.0% |
| Moisture | 0.5% |
| Dry lossing | 0.5% |
| Melting point | 146-148 °C |
Packaging: 25 Kg / barrel
Storage: keep away from light and air in dry warehouse
Uses: Used to organic synthesis and pharmaceutical intermediate
Product detail pictures:
Related Product Guide:
Animal Probiotics Market by Technology Advancement and Future Outlook 2018 – 2028 | Organic Poultry Feed
Compressor Oil Market is Estimated to Grow at a CAGR of ~4% in Between 2019 and 2029 | Active Fine Chemicals
We have many excellent staff members good at marketing, QC, and dealing with kinds of troublesome problem in the production process for Quality Inspection for Cattle Food - 4-Hydroxypyridine CAS NO.:626-64-2 – E.Fine , The product will supply to all over the world, such as: Swedish , Hanover , Brazil , We welcome you to visit our company, factory and our showroom displayed various products that will meet your expectation, meanwhile, it is convenient to visit our website, our sales staff will try their efforts to provide you the best service. If you need more information, please do not hesitate to contact us by E-mail or telephone.
This manufacturers not only respected our choice and requirements, but also gave us a lot of good suggestions, ultimately, we successfully completed the procurement tasks.
Write your message here and send it to us





