Abin rufe fuska

Takaitaccen Bayani:

Jerin samfuran: Blue sabon abin rufe fuska

Daidaito:GB/T 32610-2016

Tsarin samfur: 4 Layer kariya

Layer na waje: Layer na kariya mara saƙa

Layer na biyu: Rike kayan tace kura

Layer na uku: Nau'in tacewa na farko

Layer na gaba: Nanofiber tacewa abu ( ainihin kayan tacewa)

Ciki Layer: Rufe labulen fata

 


  • Mashin kariya:Kare abin rufe fuska nanofiber
  • Cikakken Bayani

    Tags samfurin

    Jerin samfuran: Blue sabon abin rufe fuska

    Daidaito:GB/T 32610-2016

    Tsarin samfur: 4 Layer kariya

    Layer na waje: Layer na kariya mara saƙa

    Layer na biyu: Rike kayan tace kura

    Layer na uku: Nau'in tacewa na farko

    Layer na gaba: Nanofiber tacewa abu ( ainihin kayan tacewa)

    Ciki Layer: Rufe labulen fata

    Abin rufe fuska

    amfani:

    1. 1. Kariya sau biyu: ƙari ga ƙwayar gishiri a cikin ƙura, akwai kuma ƙwayar mai a cikin sharar mota.Nanofiber tace kayan yana iya yadda ya kamata tace matsakaicin gishiri da barbashi mai mai sau biyu.

    2. Tacewa da tasirin kariya ya fi sabon GB.

    Ingantaccen tacewa Sabon GB (Ⅱgrade) GABA BLUE Kammalawa
    Matsakaicin gishiri ≥95% 98.4% Wuce
    Matsakaicin mai ≥95% 98% wuce
    Lura: Gwada kwararar iskar gas: nau'in tacewa guda (85 ± 4) L / minMuhalli: (25 ± 5) Dangi zafi : (30± 10)% Jawabin: Gwada kwararar iskar gas: nau'in tacewa ɗaya (85 ± 4) L/min Muhalli :24 ℃ Dangi zafi :32%
    防护效果(tsarin kariya) 新国标(A级)New GB (A grade) 蓝色时光 blue nan gaba 结论 ƙarshe
    盐性介质(gishiri matsakaici) ≥90% 92.5% 合格 (wuce)
    油性介质( oily medium) ≥90% 92% 合格 (wuce)

     

    3. Ƙananan juriya na numfashi da numfashi mai laushi

    检测项目 abu 单位unit 新国标 sabon GB 蓝色时光实测值(Blue Future test date) 结论(kammala)
    呼吸阻力 juriya numfashi 呼气阻力 juriya Pa ≤145 56 合格 wuce
    吸气阻力 juriya mai ban sha'awa Pa ≤175 109 合格wuce

     1. Yin tsayayya da mamayewar ƙwayoyin cuta na waje, haɓakar ƙwayoyin cuta masu ƙarfi

    Ingancin tacewa zuwa Staphylococcus aureus na bluefuture mask sama zuwa 99.9%.

    Anti-microbial na nanofiber Layer zuwa escherichia coli, pneumococcus da staphylococcus aureus zai iya kai sama da 99 %.

    Aikace-aikace:

    1.Yanayin hazo mai gurbataccen yanayi

    2.Shaye-shayen mota, hayakin kicin, pollen da sauran sus.

    3.Barbashi masu kariya za Cma'adinan oal, masana'antar sinadarai na ƙarfe da ƙarfe, sarrafa itace, wuraren gine-gine, Aikin tsafta da dai sauransu, yanayin aikin kura

    Ayyukan asali: yana iya yin tsayayya da tasiri daban-daban a cikin iska, tasirin kariya ya haduGB/T 32610-2016 Ama'aunin daraja.

    Amfani da lokaci: (shawarar) gurɓataccen haske 40h, matsakaicin ƙazanta 32h,

    Gurbataccen gurɓataccen iska 20h, ƙazanta mai tsanani 8h.

    Yanayin ajiya: 0-30 ℃ bushe yanayi

    Ranar karewa:shekaru biyar




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