The sashi nabetain anhydrousa cikin ciyarwa ya kamata a daidaita daidai gwargwado bisa dalilai kamar nau'in dabba, shekaru, nauyi, da tsarin ciyarwa, gabaɗaya baya wuce 0.1% na jimlar ciyarwa.

♧ Menenebetain anhydrous?

 

1. Haɗin kai mai ma'ana

Adadinbetain anhydrousya kamata a yi daidai da hankali bisa dalilai kamar nau'in dabba, shekaru, nauyi, da tsarin ciyarwa, kuma kada ya wuce kima.Gabaɗaya, bai kamata ya wuce 0.1% na yawan adadin abinci ba, in ba haka ba zai yi illa ga lafiyar dabbobi.

2. Haɗe tare da sauran abubuwan gina jiki

Haɗin abincin betain anhydrous abinci da sauran abubuwan gina jiki yakamata su kasance na kimiyya da ma'ana.Misali, idan aka haɗe da bitamin E da selenium a cikin abinci, zai iya ƙara haɓaka ƙarfin antioxidant da haɓaka haɓaka da haɓakawa.

3. Tabbatar da inganci

Amfani da betain anhydrous dole ne ya tabbatar da inganci.Ya kamata a zaɓi masana'antun samar da abinci masu inganci kuma masu daraja, sannan a bi ka'idodin tsari daidai, sannan a gwada tsarin samarwa don tabbatar da cewa babu abubuwa masu cutarwa a cikin abincin.

♧Takaitawa

Betain anhydrousabinci ne mai fa'ida sosai, amma yayin da ake amfani da shi, ya kamata a ba da hankali ga haɗuwa mai ma'ana, haɗe tare da sauran abubuwan gina jiki, tabbatar da inganci, da sauran fannoni don tabbatar da amincinsa da ingantaccen aiki a cikin jikin dabba.