Lus piav qhia luv luv:

1. Tshuaj Lub Npe: Potassium Formate
2. Molecular Formula: CHKO2
3. Molecular Luj: 84.12
4. CAS: 590-29-4
5. Cim: Nws tshwm sim li dawb crystalline hmoov.Nws yooj yim deliquescent.Qhov ceev yog 1.9100g / cm3.Nws yog dawb soluble nyob rau hauv dej.
6. Muaj nuj nqi:

1. Kho cov zaub mov palatability thiab ua kom tsiaj noj kom tsawg.
2. Txhim kho qhov chaw ntawm lub plab zom mov, txo cov pH ntawm lub plab thiab cov hnyuv;
3. Antimicrobial kev loj hlob txhawb nqa, ntxiv cov khoom lag luam txo cov anaerobes, cov kab mob lactic acid, Escherichia coli thiab Salmonella cov ntsiab lus hauv plab hnyuv.Txhim kho tus tsiaj tiv thaiv kab mob thiab txo tus naj npawb ntawm kev tuag los ntawm kab mob.
4. Txhim kho lub digestibility thiab nqus ntawm nitrogen, phosphorus thiab lwm yam as-ham ntawm piglets.
5. Txhim kho qhov nce txhua hnub thiab pub hloov pauv hloov pauv ntawm npua;
6. Tiv thaiv raws plab hauv piglets;
7. Ua kom cov kua mis tawm ntawm nyuj;
8. Muaj txiaj ntsig inhibit pub fungi thiab lwm yam khoom xyaw uas tsim kev puas tsuaj los xyuas kom muaj kev noj zaub mov zoo thiab txhim kho lub neej txee.