Kulowetsedwa kwa maantibayotiki 96% Potaziyamu diformate
Kufotokozera Kwachidule:
Potaziyamu Diformate
Nambala ya CAS: 20642-05-1)
Chilinganizo cha maselo: C₂H₃KO₄
Katundu Wolemera: 130.14
Chiwerengero: 96%
Potaziyamu Diformate (CAS No.: 20642-05-1)
Chilinganizo cha maselo: C₂H₃KO₄
Katundu Wolemera: 130.14
Chiwerengero: 96%
| ITEM | I | Ⅱ |
| Maonekedwe | White crystal ufa | White crystal ufa |
| Kuyesa | 98% | 95% |
| Monga% | ≤2 ppm | ≤2 ppm |
| Chitsulo cholemera (Pb) | ≤10 ppm | ≤10 ppm |
| Anti-caking (Sio₂) | -- | ≤3% |
| Kutaya pakuyanika | ≤3% | ≤3% |
Potaziyamu Diformate ndi njira yatsopano yopangira maantibayotiki, monga zowonjezera chakudya.Kadyedwe kake ndi ntchito zake:
(1) Sinthani kukoma kwa chakudya ndikuwonjezera nyama's kudya.
(2) Kupititsa patsogolo chilengedwe cha m'mimba, kuchepetsa pH ya m'mimba ndi matumbo aang'ono;
(3) Antimicrobial kukula kulimbikitsa, anawonjezera katundu kwambiri amachepetsa anaerobes, lactic acid mabakiteriya, Escherichia coli ndi Salmonella zili m'mimba thirakiti.Konzani nyama's kukana matenda ndi kuchepetsa chiwerengero cha imfa chifukwa cha matenda bakiteriya.
(4) Kupititsa patsogolo digestibility ndi mayamwidwe a asafe, phosphorous ndi zakudya zina za nkhumba.
(5) Kupititsa patsogolo kwambiri phindu la tsiku ndi tsiku ndi kutembenuka kwa chakudya cha nkhumba;
(6) Pewani kutsekula m'mimba mwa ana a nkhumba;
(7) Wonjezerani mkaka wa ng'ombe;
(8) Yesetsani kuletsa bowa ndi zinthu zina zovulaza kuti mutsimikizire kuti chakudya chili chabwino komanso kuti moyo wanu ukhale wabwino.
Kagwiritsidwe ndi Mlingo:1% ~ 1.5% ya chakudya chonse.
Kufotokozera:25KG
Posungira:Khalani kutali ndi kuwala, osindikizidwa pamalo ozizira
Alumali moyo:Miyezi 12
