Gamma aminobutyric acid (GABA)

Kufotokozera Kwachidule:

Gulu Latsopano Zowonjezera GABA Gamma aminobutyric acid/Gamma-aminobutyric acid

Nambala ya CAS: 56-12-2

Mayina Ena: Gamma Amino Butyric

Maonekedwe: ufa woyera wa crystalline

Mtundu: Zakudya Zowonjezera Zakudya

 


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kugulitsa kwambiri Powder GABA aminobutyric acid

( CAS No.: 56-12-2 )

Dzina :γ- aminobutyric acid(GABA

Kuyesa:98%

Mawu ofanana ndi mawu: 4-aminobutyric acid;ammonia butyric acid;Pipecolic acid.

Zomangamanga:

Molecular formula:C4H9NO2

Kulemera kwa maseloMtundu: 103.12

Malo osungunuka202℃

Maonekedwe: kristalo woyera kapena singano;pang'ono fungo, deliquescence, pang'ono owawa kukoma.

Zotsatira:

  1. Anti-Kupsyinjika: Kuletsa kuthamanga kwa magazi, kupuma kwa hypothalamic CNS, kuchepetsa kupuma kwa magazi a nyama ndi mpweya.Imatha kupewa ndikuwongolera kukwiya, kulumwa mchira, kumenyana, kujowina nthenga, kujowina kumatako ndi zina zopsinjika.
  2. Khazikitsani mitsempha: Mwa kuwongolera choletsa cha neurotransmitter chapakati chapakati cha mitsempha kuti chichepetse chizindikiro chosangalatsa, kupanga chizindikiro choponderezedwa chikhoza kufalikira mwachangu, kuti akwaniritse cholinga cha bata ndi nyama.
  3. Limbikitsani zakudya: Kupyolera mu kuyang'anira malo odyetserako chakudya, kuwonjezera chilakolako, kulimbikitsa zakudya, kufulumizitsa kagayidwe kachakudya ndi kuyamwa kwa zakudya, kuthetsa kusowa kwa njala chifukwa cha kupsinjika maganizo, kusintha kupindula kwa tsiku ndi tsiku ndi kusintha kwa chakudya.
  4. Kupititsa patsogolo kukula: Kupititsa patsogolo chitetezo cha mthupi ndi kukana matenda a ziweto ndi nkhuku, kulimbikitsa kutulutsidwa kwa hormone ya kukula, kupewa kupsinjika maganizo chifukwa cha kuperewera kwa zakudya m'thupi, kuchepa kwa kupanga, kuchepetsa khalidwe la zinyama ndi kukana matenda ndi zotsatira zina zoipa.

Phukusi: 25kg / thumba

Posungira:sungani pamalo ozizira, odutsa mpweya wabwino, malo owuma

Alumali moyo:Miyezi 24.

Kagwiritsidwe & Mlingo:

  1. Kusakaniza bwino mwachindunji ndi chakudya.
  2. Mlingo wa chakudya chonse: Ziweto ndi nkhuku: 50-200 g/MT;Zamadzi: 100-200 g/MT

Ndemanga:

Mulibe mankhwala oletsedwa ndi boma, No poizoni mavuto, otetezeka ndi odalirika.

 


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