Betaine Hcl 95% Hydrochloride hamwe na 800 kg umufuka
Betaine Hydrochloride (CAS NO 590-46-5)
Betaine hydrochloride ni imiti mishya nziza, ikoreshwa cyane mu miti, ibiryo, ibiryo, gucapa no gusiga amarangi, inganda z’ubuvuzi n’izindi nzego.Kugeza ubu, ikoreshwa ryingenzi rya betaine ni ugutanga methyl kugirango ugire uruhare muri synthesis yacarnitine,creatine nibindi bintu byingenzi, bishobora gusimbuza chorine chloride na Methionine.Agaciro ka betaine nkikurura ibiryo byo mu mazi byemejwe nubushakashatsi nubumenyi bwinshi.
Icyerekezo cya tekiniki
| Kugaragara | Ifu yera ya kirisiti | Cyerakristuifu |
| Suzuma | 98% | 95% |
| Icyuma kiremereye (As) | ≤2ppm | ≤2ppm |
| Icyuma kiremereye (Pb) | ≤10ppm | ≤10ppm |
| Residueku gutwika | ≤1.0% | ≤4.0% |
| Gutakaza kumisha | ≤1.0% | ≤1.0% |
Ikoreshwa:
Inkoko
- Nka aside amine zwitterion hamwe nu muterankunga wa methyl ukora neza, 1kg betaine irashobora gusimbuza 1-3.5kg ya methionine.
- Kunoza igipimo cyo kugaburira broiler, guteza imbere gukura, no kongera umusaruro w amagi no kugabanya igipimo cyibiryo n'amagi.
- Kunoza ingaruka za Coccidiose.
Amatungo
- Ifite imikorere yumwijima irwanya amavuta, yongera metabolisme yibinure, itezimbere ubwiza bwinyama hamwe nijanisha ryinyama.
- Kunoza igipimo cyo kugaburira ingurube, kugirango zishobore kwiyongera cyane mubyumweru 1-2 nyuma yo konka.
Amazi
- Ifite ibikorwa bikurura abantu kandi ifite imbaraga zidasanzwe zo gukangura no kuzamura ibicuruzwa byo mu mazi nk'amafi, urusenda, igikona n'ibimasa.
- Kunoza ibiryo no kugabanya igipimo cyibiryo.
3.Ni buffer ya osmolality iyo ikangutseor yahinduwe.Irashobora kunoza imihindagurikire y’ibidukikije (ubukonje, ubushyuhe, indwara nibindi)nakuzamura igipimo cyo kubaho.
Umubare:
| Ubwoko bw'inyamaswa | Umubareofbetainemu biryo byuzuye | Icyitonderwa | |
| Kg /MTKugaburira | Kg /MTAmazi | ||
| Ingurube | 0.3-2.5 | 0.2-2.0 | Igipimo ntarengwa cyibiryo byingurube:2.0-2.5kg / t |
| Gukura-kurangiza ingurube | 0.3-2.0 | 0.3-1.5 | Kunoza ubwiza bwintumbi: ≥1.0 |
| Kurya | 0.3-2.5 | 0.2-1.5 | Kunoza imiti ivura inyo hamwe na antibody cyangwa kugabanya ibinure≥1.0 |
| Gutera inkoko | 0.3-2.5 | 0.3-2.0 | Kimwe nkuko byavuzwe haruguru |
| Amafi | 1.0-3.0 | Amafi akiri muto:3.0 Amafi akuze:1.0 | |
| Akanyamasyo | 4.0-10.0 | Impuzandengo ya dosiye:5.0 | |
| Shrimp | 1.0-3.0 | Igipimo cyiza:2.5 | |
Gupakira：25kg/ igikapu
Ububiko:Komeza wumuke, uhumeke kandi ufungwe
Ubuzima bwa Shelf:12amezi
Icyitonderwa: Cake irashobora gukubitwa no kumeneka nta kibazo cyiza.
