Glycocyamine ubwoko bwa aside pluripotent.Ninyongera yintungamubiri

Ibisobanuro bigufi:

Glycocyamine

(CAS:352-97-6)

Inzira ya molekulariC3H7N3O2

Suzuma98.0%

Umutungo wa fiziki:Ifu yera cyangwa yoroheje ifu ya kirisiti;

Ingingo yo gushonga:280-284

Gukemura:Kubora mumazi

Imikorere:

Glycocyamine, irimo Tripeptide Glutathione, ni ubwoko bwa aside pluripotent amino.Nibyokurya bishya byintungamubiri kandi bifite ingaruka zikomeye mugutezimbere inyamaswa'imikorere yumusaruro, ubwiza bwinyama no guteza imbere ingufu za metabolism.


Ibicuruzwa birambuye

Ibicuruzwa

Glycocyamine

(CAS:352-97-6)

Inzira ya molekulariC3H7N3O2

Suzuma98.0%

Umutungo wa fiziki:Ifu yera cyangwa yoroheje ifu ya kirisiti;

Ingingo yo gushonga:280-284

Gukemura:Kubora mumazi

 

Imikorere:

Glycocyamine, irimo Tripeptide Glutathione, ni ubwoko bwa aside pluripotent amino.Nibyokurya bishya byintungamubiri kandi bifite ingaruka zikomeye mugutezimbere inyamaswa'imikorere yumusaruro, ubwiza bwinyama no guteza imbere ingufu za metabolism.

Uburyo bwimikorere:

Glycocyamine niyo ibanziriza ibiremwa.Fosifokreatine ibaho cyane mumitunganyirize yimitsi nimitsi, kandi niyo itanga ingufu zinyamaswa'imitsi.Ongeramo Glycocyamine wongeyeho birashobora gutuma ibinyabuzima bitanga amatsinda ya fosifate, bityo bigatanga imbaraga zinkomoko yimitsi, ubwonko na gonad.

Ibiranga:

1. Irashobora guhindura inyamaswa'ishusho.Foshocreatine ibaho gusa mumitsi no mumitsi itunganijwe, bityo irashobora kohereza imbaraga mumitunganyirize yimitsi.

2. Irashobora guteza imbere inyamaswa'gukura.Glycocyamine niyo ibanziriza ibiremwa, bifite imikorere ihamye kandi yinjira cyane.Rero, irashobora gukwirakwiza imbaraga nyinshi mumitunganyirize yimitsi.

3. Imikorere irahagaze kandi ifite umutekano gukoresha.glycocyamine amaherezo isohoka muburyo bwa creine, kandi nta bisigara biri imbere.4. Irashobora gukuraho radical yubuntu no kunoza ibara ryinyama.

5. Irashobora guteza imbere ingurube'imikorere yimyororokere.

Imikoreshereze & Igipimo:

1. Bizagira imikoranire ihuriweho nibikoreshwa na betaine na choline.Birasabwa ko wongera 100-200 g / toni cyangwa ukongeramo choline kugeza kuri 600-800g / toni.

2. Glycocyamine irashobora gusimbuza igice cyamafi y’amafi n’inyama, bityo bizagira ingaruka zikomeye iyo bikoreshejwe kuri buri munsi ya proteine ​​yimboga nziza.

3. Igipimo:

Ingurube: 500-1000g / ton ibiryo byuzuye

Inkoko: 250-300g / ton ibiryo byuzuye

Inyama zinka: 200-250g / ton ibiryo byuzuye

4. Shira ikiguzi kuruhande, niba ingano yinyongera igera kuri 1-2kg / toni, ingaruka zo kuzamura imibare no kuzamura iterambere bizaba byiza.

 

Gupakira25kg / Umufuka

Ubuzima bwa Shelf:Amezi 12








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