KugaburiraIfu ya Glycocyamine yongeyeho, Acide ya Guanidineacetic, CAS 352-97-6

Ibikoresho byiza byo mu rwego rwo hejuru Glycocyamine CAS 352-97-6

Izina: Glycocyamine

Suzuma ： ≥98.0%

Imiterere ya molekulari：

Inzira ya molekulari： C.₃H₇N₃O₂

Umutungo wa fiziki: 

Ifu yera cyangwa yoroheje ifu ya kirisiti; Ingingo yo gushonga 280-284 ℃, Kubora mumazi

Imikorere:

Glycocyamine, irimo Tripeptide Glutathione, ni ubwoko bwa aside pluripotent amino.Ninyongera yintungamubiri zintungamubiri kandi zigira ingaruka zikomeye mukuzamura umusaruro winyamanswa, ubwiza bwinyama no guteza imbere metabolism.

Uburyo bwimikorere:

Glycocyamine niyo ibanziriza ibiremwa.Foshocreatine ibaho cyane mumitunganyirize yimitsi n imitsi, kandi niyo itanga ingufu nyamukuru mumitunganyirize yimitsi.Ongeramo Glycocyamine wongeyeho birashobora gutuma ibinyabuzima bitanga amatsinda ya fosifate, bityo bigatanga imbaraga zinkomoko yimitsi, ubwonko na gonad.

Ibiranga:

1.Kunoza ishusho yinyamaswa: Fosifokreatine ibaho gusa mumitsi no mumitsi, bityo irashobora kwimura imbaraga mumitunganyirize yimitsi.

2. Guteza imbere imikurire yinyamaswa: Glycocyamine niyo ibanziriza ibiremwa, bifite imikorere ihamye kandi byinjira cyane.Rero, irashobora gukwirakwiza imbaraga nyinshi mumitunganyirize yimitsi.

3. Imikorere ihamye hamwe numutekano ukoreshwa: glycocyamine amaherezo isohoka muburyo bwa creine, kandi nta bisigara biri imbere.4. Irashobora gukuraho radical yubuntu no kunoza ibara ryinyama.

5.Kunoza imikorere yimyororokere yingurube.

Imikoreshereze & Igipimo:

1. Bizagira imikoranire ihuriweho nibikoreshwa na betaine na choline.Birasabwa ko wongera 100-200 g / toni cyangwa ukongeramo choline kugeza kuri 600-800g / toni.

2. Glycocyamine irashobora gusimbuza igice cyamafi y’amafi n’inyama, bityo bizagira ingaruka zikomeye iyo bikoreshejwe kuri buri munsi ya proteine ​​yimboga nziza.

3. Igipimo:

Ingurube: 500-1000g / ton ibiryo byuzuye

Inkoko: 250-300g / ton ibiryo byuzuye

Inyama zinka: 200-250g / ton ibiryo byuzuye

4. Shira ikiguzi kuruhande, niba ingano yinyongera igera kuri 1-2kg / toni, ingaruka zo kuzamura imibare no kuzamura iterambere bizaba byiza.

Gupakira： 25kg / Umufuka

Ubuzima bwa Shelf:Amezi 12