Nanofiber Mebrane - yakakosha indasitiri Inodzivirira antibacterial mask

Tsanangudzo Pfupi:

Chigadzirwa Series: indasitiri yakasarudzika Inodzivirira antibacterial mask

Standard: GB/T 32610-2016

Advantage:

  1. Dzivirira kaviri: Sefa zvine mafuta uye munyu zvimedu.
  2. Zvese zviri zviviri kusefa kuita kwe membrane uye kudzivirira mhedzisiro zviri nani kupfuura New GB.≥97%
  3. Chiedza chinorema zvinhu, kushomeka kwekufema, kufema zviri nyore.
  4. Ramba kupindira kwebhakitiriya


  • Chokuvharisa kumeso chinonzi n95 :GB/T 32610-2016
  • Product Detail

    Product Tags

    Product Series:yakakosha indasitiri Inodzivirira antibacterial mask

    Standard:GB/T 32610-2016

     

    Advantage:

    1. Dzivirira kaviri: Sefa zvine mafuta uye munyu zvimedu.
    2. Zvese zviri zviviri kusefa kuita kwe membrane uye kudzivirira mhedzisiro zviri nani kupfuura New GB.≥97%
    3. Chiedza chinorema zvinhu, kushomeka kwekufema, kufema zviri nyore.
    4. Ramba kupindira kwebhakitiriya

    Professional Design:

    1. Multiple-effect deflector valve: Deredza kusvika pakuvaka kupisa uye unyoro.Deredza kupera simba kwekufema.Hapana mhute pamagirazi.

    2. Human engineering airfoil shape mhino pads: Zvinobudirira kudzivirira mhute kuenda upwelling uye bluring magirazi, akasununguka kupfeka.

    3. Ear loop mukotoni ine elastic: Adjustable elastic, yakanaka welding teknolojia. 

    Nzvimbo yekushandisa:

    1. Mamiriro ekunze emhute nemhute mumazuva ekusvibiswa kwakanyanya.
    2. Iyo nharaunda ine exhaust yemotokari, utsi hwekicheni, mukume nezvimwe.
    3. Kudzivirirwa kwechikamu munzvimbo yekushanda ine guruva: Mapurisa emumigwagwa, indasitiri yemugodhi wemarasha, indasitiri yesimbi nemakemikari, kugadzira huni, nzvimbo yekuvaka, nharaunda uye hutsanana etc.

    Inoshandiswa nguva: (inokurudzira) Kusvibiswa zvishoma --- 40hrs, kusvibiswa kwepakati---32hrs,

    kusvibiswa kwakanyanya---20hrs, kusvibiswa kwakakomba ---- 8hrs.

    Kuchengetera: Inochengetwa munzvimbo inotonhorera, yakaoma uye ine mhepo

    Kuchengetedza tembiricha: -20-30 ℃

    Kuchengetedza nguva: 3 makore





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