Tributyrin yog tiam tom ntej ntawm butyric acid khoom.Nws muaj butyrins - glycerol esters ntawm butyric acid, uas tsis yog coated, tab sis nyob rau hauv ester daim ntawv.Koj tau txais cov ntaub ntawv zoo ib yam li cov khoom siv coated butyric acid tab sis nrog ntau 'nees zog' ua tsaug rau cov tshuab esterifying.Qhov ntawd txhais tau hais tias qhov ntau npaum li cas rau tib qhov txiaj ntsig.Butyric acid yog cov khoom tseem ceeb rau kev zom zaub mov zoo.

Cov txiaj ntsig tau paub zoo thiab suav nrog: txhim kho digestibility ntawm cov as-ham, txhim kho tsiaj kev ua haujlwm, kev ua kom zoo ntawm plab hnyuv microbiota, kev txhim kho ntawm epithelial kev ncaj ncees thiab kev tiv thaiv kab mob.Thov nrhiav cov ntsiab lus hauv qab no.

Ib nrab-lub neej mus txog 40min, Tributyrin kov yeej qhov tsis xws luag ntawm cov metabolism sai ntawm butyrate hauv cov ntshav, txhim kho cov ntshav oxygen nqa lub peev xwm thiab mitochondrial muaj nuj nqi rau ATP synthesis, thiab txo cov neeg tuag taus.
Lub asymmetry ntawm cov qauv molecular ntawm ob qho kawg empowers nws emulsifying zog thiab txhim khu kev siv tus nqi ntawm cov rog.
Tributyrin muaj molecular polarity thiab tuaj yeem nkag mus rau hauv cov cell membranes ntawm qee cov kab mob thiab cov kab mob kom tau txais cov nyhuv bacteriostatic.Nws tuaj yeem tua cov E.coli, salmonella, streptococcus, thiab lwm yam.
Kev ua tau zoo ntawm Tributyrin pub additives hauv cov tsiaj txhu thiab nqaij qaib
Ntawm Weaned Piglet
1.Txhim kho plab hnyuv loj, kho cov hnyuv raug mob thiab txo cov kab mob raws plab thiab cov neeg tuag.
2.Txhawb txoj kev loj hlob ntawm kev ua tau zoo thiab qhov hnyav nce txhua hnub
Ntawm Broiler
1.Txo cov kab mob hauv plab, tshwj xeeb tshaj yog cov kab mob coccidiosis thiab clostridium perfringens thiab txhim kho cov quav dej.
2.Txhim kho qhov kev loj hlob thiab kev ciaj sia tus nqi, txo qhov hnyav hauv plab thiab ua kom lub mis hnyav.
Hauv txheej
Txhim kho qhov kev ua haujlwm ntau lawm los ntawm 2%.
Tag nrho cov ntaub ntawv saum toj no tau txais los ntawm kev sim mus ntev dua.Yog xav paub ntxiv txog cov ntaub ntawv kev sim, thov hu rau peb.
HS code: 291560
CAS: 60-01-5
Qhov tsos: Xim tsis muaj xim rau daj daj oily kua.
Pob: 25kg, 200kg chim los yog IBC