Tributyrin ndi m'badwo wotsatira wa zinthu za butyric acid.Amakhala ndi ma butyrins - glycerol esters a butyric acid, omwe samakutidwa, koma mu mawonekedwe a ester.Mumapezanso zolembedwa zofananira ngati zopangidwa ndi butyric acid koma ndi 'mphamvu zamahatchi' chifukwa chaukadaulo wa esterifying.Izi zikutanthauza kuti mlingo wochepa wa zotsatira zomwezo.Butyric acid ndi gawo lofunikira pakugayitsa bwino kwa chakudya.

Zopindulitsa zimadziwika bwino ndipo zimaphatikizapo: kupititsa patsogolo kagayidwe ka zakudya, kupititsa patsogolo ntchito za nyama, kukhathamiritsa kwa intestinal microbiota, kusintha kwa epithelial integrity ndi chitetezo machitidwe.Chonde pezani tsatanetsatane monga pansipa.

Hafu ya moyo mpaka 40min, Tributyrin imagonjetsa vuto la kagayidwe kachakudya ka butyrate m'magazi, imapangitsa kuti magazi azikhala ndi mpweya wabwino komanso ntchito ya mitochondrial pakupanga kwa ATP, ndikuchepetsa kufa kwa matenda.
The asymmetry ya kapangidwe ka mamolekyulu pa mbali zonse ziwiri imathandizira kukulitsa mphamvu zake ndikuwonjezera kuchuluka kwamafuta.
Tributyrin ili ndi polarity ya maselo ndipo imatha kulowa bwino m'maselo a ma virus ndi mabakiteriya kuti atenge bacteriostatic kwenikweni.Ikhoza kupha E.coli, salmonella, streptococcus, ndi zina zotero.
Magwiridwe a Tributyrin feed zowonjezera mu ziweto ndi nkhuku
Pa Kalulu Wosiya kuyamwa
1.Kulimbikitsa kukula kwa matumbo, kukonza kuvulala kwa matumbo ndikuchepetsa kutsekula m'mimba komanso kufa.
2.Limbikitsani ntchito ya kukula ndi kulemera kwa tsiku ndi tsiku
Pa Broiler
1.Kuchepetsa zilonda zam'mimba, makamaka coccidiosis ndi clostridium perfringens matenda ndi kukonza chimbudzi chamadzi.
2.Kupititsa patsogolo ntchito ya kukula ndi kupulumuka, kuchepetsa kwambiri kulemera kwa mafuta a m'mimba ndikuwonjezera kulemera kwa minofu ya m'mawere.
Pa wosanjikiza
Sinthani magwiridwe antchito ndi pafupifupi 2%.
Zonse zomwe zili pamwambazi zimapezedwa kupyolera mu kuyesa mobwerezabwereza kwa nthawi yaitali.Kuti mudziwe zambiri za data yoyeserera, chonde titumizireni.
HS kodi: 291560
CAS: 60-01-5
Maonekedwe: Madzi amafuta achikasu otuwa opanda mtundu.
Phukusi: 25kg, 200kg mbiya kapena IBC