Kutumiza kunja kwa Paintaneti China Synthetic Allicin (Garlic Powder & Garlicin) pazowonjezera Zakudya za Zinyama

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Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Timathandizira ogula athu ndi katundu wapamwamba kwambiri komanso chithandizo chambiri.Pokhala akatswiri opanga gawoli, tsopano tapeza zokumana nazo zambiri pakupanga ndikuwongolera kwa Online Exporter China Synthetic Allicin (Garlic Powder &Garlicin) Zowonjezera Zodyetsa Zinyama, Chiphunzitso chathu ndi "Mitengo yabwino, nthawi yabwino yopanga ndi ntchito yabwino kwambiri" Tikuyembekeza kugwirizana ndi makasitomala ambiri kuti tipindule pamodzi.
Timathandizira ogula athu ndi katundu wapamwamba kwambiri komanso chithandizo chambiri.Pokhala akatswiri opanga gawoli, tsopano tapeza zokumana nazo zambiri pakupanga ndi kuyang'aniraChina Allicin Garlic Poda, Garlicin, Timatsimikizira kuti pagulu, mgwirizano, kupambana-Nkhata zinthu monga mfundo yathu, kutsatira nzeru ya kukhala moyo ndi khalidwe, kupitiriza kukhala ndi kuona mtima, ndikuyembekeza moona mtima kumanga ubale wabwino ndi makasitomala ochulukirachulukira ndi abwenzi, kukwaniritsa Kupambana-kupambana komanso kutukuka wamba.
Tsatanetsatane:

Garlicin ali ndi zinthu zachilengedwe zotsutsana ndi mabakiteriya, osagonjetsedwa ndi mankhwala, chitetezo chokwanira ndipo ali ndi ntchito zina zambiri, monga: kununkhira, kukopa, kukonza nyama, dzira ndi mkaka.Itha kugwiritsidwanso ntchito m'malo mwa maantibayotiki.Zizindikirozi ndizo: zogwiritsidwa ntchito kwambiri, zotsika mtengo, zopanda zotsatirapo, zotsalira, palibe kuipitsa.Ndiwowonjezera wathanzi.

Ntchito

1. Ikhoza kuteteza ndi kuchiza matenda ambiri oyambitsidwa ndi mabakiteriya, monga: Salmonella, Streptococcus pneumoniae, Klebsiella pneumoniae, Pseudomonas aeruginosa, proteus ya nkhumba, Escherichia coli, PAP Bacillus aureus, ndi Salmonella ya ziweto;Komanso ndi bane wa matenda a nyama acquatic: Enteritis udzu carp, gill, nkhanambo, unyolo enteritis nsomba, kukha mwazi, nsonga vibriosis, Edwardsiellosis, furunculosis etc;matenda a khosi lofiira, matenda a khungu ovunda, matenda oboola a kamba.

Kuwongolera kagayidwe kazakudya: kupewa ndi kuchiza mitundu ya matenda omwe amayamba chifukwa cha zopinga za metabolic, monga: chicken ascites, porcine stress syndrome etc.

2. Kupititsa patsogolo chitetezo cha mthupi: Kugwiritsa ntchito katemera asanatengedwe kapena atatha, mlingo wa antibody ukhoza kusintha kwambiri.

3. Kukoma kwake: Garlicin imatha kuphimba kukoma koyipa kwa chakudya ndikupangitsa chakudyacho kukhala ndi kukoma kwa adyo, potero kuti chakudyacho chikomeke.

4. Zochita zokopa: Adyo amakhala ndi kakomedwe kake kachilengedwe, kotero amatha kulimbikitsa kudya kwa ziweto, ndipo m'malo mwake amatha kukopa zina pang'ono.Kuchuluka kwa zoyeserera kukuwonetsa kuti zitha kusintha kuchuluka kwa kugona ndi 9%, kulemera kwa dorking ndi 11%, kulemera kwa nkhumba ndi 6% ndi kulemera kwa nsomba ndi 12%.

5. Kuteteza m'mimba: Kungathe kulimbikitsa m'mimba peristalsis, kulimbikitsa chimbudzi, ndi kuonjezera kuchuluka kwa kagwiritsidwe ntchito ka chakudya kuti akwaniritse cholinga cha kukula.

Anticorrision: Garlicin imatha kupha Aspergillus flavus, Aspergillus niger ndi bulauni, potero nthawi yosungira imatha kutalikitsa.Nthawi yosungira imatha kukulitsidwa ndi masiku opitilira 15 powonjezera 39ppm garlicin.

Kagwiritsidwe &mlingo

Mitundu ya nyama Ziweto & nkhuku
(kuteteza & kukopa)
Nsomba (kapewedwe) Nsomba (shrimp)
 
Mtengo (gram/tani) 150-200 200-300 400-700

Chiwerengero: 25%

Phukusi: 25kg

Kusungirako: khalani kutali ndi kuwala, kusungidwa kosindikizidwa mu nyumba yosungiramo zinthu yozizira

Alumali moyo: 12 months


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