Chakudya kalasi betaine anhydrous 98% Kwa anthu

Kufotokozera Kwachidule:

  • Dzina lazogulitsa: Betaine Anhydrous
  • Dzina la Mankhwala: Trimethylglycine
  • Nambala ya CAS: 107-43-7
  • Fomula ya mamolekyu: C5H11NO2
  • Katundu Wolemera: 117.14
  • Ntchito: Gwero la betaine


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Betaine Anhydrous

Betaine ndi mchere wofunikira waumunthu, womwe umagawidwa kwambiri mu nyama, zomera, ndi tizilombo toyambitsa matenda.Imatengedwa mwachangu ndikugwiritsidwa ntchito ngati osmolyte komanso gwero lamagulu a methyl ndipo potero imathandizira kukhalabe ndi thanzi la chiwindi, mtima, ndi impso.Umboni womwe ukukula ukuwonetsa kuti betaine ndi gawo lofunikira popewa matenda osatha.

Betaine amagwiritsidwa ntchito pazinthu zambiri monga: zakumwa, kufalikira kwa chokoleti, chimanga, zopatsa thanzi, masewera olimbitsa thupi, zokhwasula-khwasula ndi mapiritsi a vitamini, kudzaza kapisozi.,ndikuthekera kwa humectant ndi khungu hydration ndi luso lake lowongolera tsitsim'makampani opanga zodzoladzola

Nambala ya CAS: 107-43-7
Molecular formula: C5H11NO2
Kulemera kwa Molecular: 117.14
Kuyesa: mphindi 99% ds
pH(10% yankho mu 0.2M KCL): 5.0-7.0
Madzi: mpaka 2.0%
Zotsalira pakuyatsa: 0.2%
Alumali moyo: zaka 2
Kuyika: 25 kg fiber ng'oma zokhala ndi matumba awiri a PE

Betaine Anhydrous 2     

Kusungunuka

  • Kusungunuka kwa betaine pa 25 ° C mu:
  • Madzi 160g/100g
  • Methanol 55g/100g
  • Ethanol 8.7g/100g

Zofunsira Zamalonda

Betaine ndi mchere wofunikira waumunthu, womwe umagawidwa kwambiri mu nyama, zomera, ndi tizilombo toyambitsa matenda.Imatengedwa mwachangu ndikugwiritsidwa ntchito ngati osmolyte komanso gwero lamagulu a methyl ndipo potero imathandizira kukhalabe ndi thanzi la chiwindi, mtima, ndi impso.Umboni womwe ukukula ukuwonetsa kuti betaine ndi gawo lofunikira popewa matenda osatha.

Betaine amagwiritsidwa ntchito pazinthu zambiri monga: zakumwa, kufalikira kwa chokoleti, mbewu monga chimanga, zopatsa thanzi, malo ochitira masewera, zokhwasula-khwasula ndi mapiritsi a vitamini, kudzaza kapisozi, ndi zina zambiri.

Chitetezo ndi Kuwongolera

  • Betaine alibe lactose komanso gluten;ilibe zosakaniza zilizonse zochokera ku nyama.
  • Zogulitsazo zikugwirizana ndi zolemba zaposachedwa za Food Chemical Codex.
  • Ndi lactose wopanda ndi gluteni, Non-GMO, Non-ETO;BSE/TSE yaulere.

Information Regulatory

  • USA: DSHEA yazakudya zopatsa thanzi
  • FEMA GRAS monga chowonjezera kukoma muzakudya zonse (mpaka 0.5%) ndipo amalembedwa ngati betaine kapena kununkhira kwachilengedwe.
  • Chinthu cha GRAS chomwe chili pansi pa 21 CFR 170.30 kuti chigwiritsidwe ntchito ngati chokometsera komanso chowonjezera chowonjezera pazakudya chosankhidwa ndipo chimatchedwa betaine.
  • Japan: Zavomerezedwa ngati chowonjezera chakudya
  • Korea: Chovomerezedwa ngati chakudya chachilengedwe.

 

 


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