Cholinga chathu chachikulu chikhala kupatsa makasitomala athu ubale wodalirika komanso wodalirika wamabizinesi ang'onoang'ono, kupereka chidwi kwa onse chifukwa cha Mapangidwe Otchuka a Kudyetsa Nkhuku Zapamwamba 50% Protein Betaine Anhydrous, Tidzayesetsa mosalekeza kukonza ntchito yathu ndikupereka zabwino koposa. zinthu zabwino zokhala ndi mitengo yopikisana.Kufunsa kulikonse kapena ndemanga zimayamikiridwa kwambiri.Chonde titumizireni kwaulere.
Cholinga chathu chachikulu chikhala kupatsa makasitomala athu ubale wamphamvu komanso wodalirika wamabizinesi ang'onoang'ono, kupereka chisamaliro chaumwini kwa onseChina Chakudya Chowonjezera ndi Chanyama Chanyama, Kampani yathu imapereka mitundu yonse kuyambira pakugulitsa kusanachitike mpaka kugulitsa pambuyo pogulitsa, kuyambira pakukula kwazinthu mpaka kuwunikira ntchito yokonza, kutengera mphamvu yaukadaulo yamphamvu, magwiridwe antchito apamwamba, mitengo yololera ndi ntchito yabwino, tidzapitiliza kupanga, mpaka kupereka mankhwala apamwamba ndi ntchito, ndi kulimbikitsa mgwirizano wosatha ndi makasitomala athu, chitukuko wamba ndi kulenga tsogolo labwino.
Tsatanetsatane:

Dzina lina: Glycine betaine, 2-(Trimethylammonio) ethanoic acid hydroxide mchere wamkati, (Carboxymethyl) trimethylammonium hydroxide mchere wamkati, Methanaminium

Trimethylammonioacetate

Kapangidwe ka Molecular:

Fomula ya mamolekyu: C5H11NO2

Kulemera kwa formula: 117.15

CAS NO.: 107-43-7

EINECS NO.: 203-490-6

[Zinthu zakuthupi ndi zamankhwala]

Malo osungunuka: 301 ºC

Kusungunuka kwamadzi: 160 g / 100 mL

Kufotokozera kwa Njira