Ubushinwa Igiciro Guhendutse Abakora Inganda Yizewe Gutanga Betaine Hydrochloride 590-46-5

Ibisobanuro bigufi:

Betaine HCL kubwinyongera bwamatungo

Izina ryibicuruzwa: Betaine HCL

CAS No: 590-46-5

EINECS No.: 209-683-1

MF: C5H11NO2

Uburemere bwa molekile: 117.15

Kugaragara: Ifu yera

Icyitegererezo: ubuntu

Icyemezo: ISO9001, ISO22000, FAMI-QS

Ibisobanuro ku bicuruzwa:

Betaine, imiti yitwa trimethylglycine, ni ubwoko bwibiryo byiza, byujuje ubuziranenge kandi byubukungu bikoreshwa cyane mu nkoko, ingurube n’inganda z’amafi.Ifite uruhare runini mu mikurire y’inyamaswa no korora.


Ibicuruzwa birambuye

Ibicuruzwa

Twishingikirije ku mbaraga za tekiniki zikomeye kandi duhora dushiraho ikorana buhanga kugira ngo duhuze icyifuzo cy’Ubushinwa Igiciro gihenze Igiciro cyizewe Cy’inganda zitanga Betaine Hydrochloride 590-46-5, Twebwe, hamwe n’ishyaka ryinshi n’ubudahemuka, twiteguye kubagezaho amasosiyete meza kandi dutera imbere hamwe hamwe nawe kugirango ukore ibintu bitangaje biri imbere.
Dushingiye ku mbaraga za tekiniki zikomeye kandi duhora dushiraho ikorana buhanga kugirango duhuze ibyifuzoUbushinwa Betaine Hydrochloride na Betaine HCl, Mu myaka yashize, hamwe nibicuruzwa byujuje ubuziranenge, serivisi yo mu rwego rwa mbere, ibiciro biri hasi cyane turagutsindira ikizere no gutonesha abakiriya.Muri iki gihe ibicuruzwa byacu bigurishwa mu gihugu no hanze yacyo.Urakoze kubufasha busanzwe kandi bushya kubakiriya.Dutanga ibicuruzwa byiza kandi nibiciro byapiganwa, twakire abakiriya basanzwe kandi bashya bafatanya natwe!
Ibisobanuro:

(URUBANZA No 590-46-5)

Betaine Hydrochloride niyongera, ireme ryiza, inyongeramusaruro yubukungu;ikoreshwa cyane mu gufasha inyamaswa kurya byinshi.Inyamaswa zirashobora kuba inyoni, amatungo n'ibicuruzwa byo mu mazi.

Imiterere ya formula

cp1

Gukora neza

Nkumuntu utanga methyl, irashobora gusimbuza igice cya Methionine na Choline Chloride, igiciro gito cyumusaruro.Ibinyabuzima byacyo bihwanye ninshuro eshatu za DL-Methionine ninshuro 1.8 za Choline Chloride ibirimo mirongo itanu ku ijana.

Guteza imbere ibinure byamavuta, kuzamura igipimo cyinyama zinanutse.Kunoza ubwiza bwinyama.

Kugira ibiryo bikurura ibikorwa, komeza rero uburyohe bwibiryo.Nibicuruzwa byiza byogutezimbere imikurire yinyamaswa (inyoni, amatungo nibicuruzwa byo mumazi).

Ni buffer ya osmolality iyo ishishikajwe ihinduka.Irashobora kunoza imihindagurikire y’ibidukikije (ubukonje, ubushyuhe, indwara nibindi).Irashobora kuzamura igipimo cyo kubaho kw'amafi akiri mato na shrimp.

Kubungabunga imikorere y'amara, kandi ufite imikoranire hamwe na coccidiostat.

Ibisobanuro ku bicuruzwa: 25Kg / igikapu

Uburyo bwo kubika: bubitswe murugo ishami rikonje kandi ridafite urumuri.Agaciro: imyaka ibiri.

Ibicuruzwa bisanzwe

Urwego rwo kugaburira

Urwego-rw'ubuvuzi

Urwego-rw'ubucuruzi

Kugaragara

ifu ya kirisiti yera

Kugaragara

ifu ya kirisiti yera

Kugaragara

ifu ya kirisiti yera

Ibirimo

98%

Ibirimo

98%

Ibirimo

99%

Ubushuhe

0.5%

Ubushuhe

0.5%

Ubushuhe

0.5%

Ibisigisigi byo kubara

2.0%

Ibisigisigi byo kubara

1.0%

Ibisigisigi byo kubara

0.2%

Ibyuma biremereye (Pb)

20ppm

Ibyuma biremereye (Pb)

10ppm

Ibyuma biremereye (Pb)

10ppm

Icyuma Cyinshi (As)

2ppm

Icyuma Cyinshi (As)

2ppm

Icyuma Cyinshi (As)

2pp


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