Urwego rwibiryo betaine anhydrous 98% Kubantu

Ibisobanuro bigufi:

  • Izina ryibicuruzwa: Betaine Anhydrous
  • Izina ryimiti: Trimethylglycine
  • CAS Numeber: 107-43-7
  • Inzira ya molekulari: C5H11NO2
  • Uburemere bwa molekuline: 117.14
  • Imikorere: Inkomoko ya betaine


Ibicuruzwa birambuye

Ibicuruzwa

Betaine Anhydrous

Betaine nintungamubiri zingenzi zabantu, zikwirakwizwa cyane mubikoko, ibimera, na mikorobe.Yinjira vuba kandi ikoreshwa nka osmolyte nisoko yitsinda rya methyl bityo bigafasha kubungabunga umwijima, umutima, nimpyiko.Ibimenyetso bigenda byiyongera byerekana ko betaine ari intungamubiri zingenzi mu gukumira indwara zidakira.

Betaine ikoreshwa mubikorwa byinshi nka: ibinyobwa, shokora ikwirakwiza, ibinyampeke, utubari twimirire, utubari twa siporo, ibicuruzwa bya snack hamwe na tableti ya vitamine, kuzuza capsule, naubushobozi bwo guhindagura uruhu hamwe nubushobozi bwo gutunganya umusatsimu nganda zo kwisiga

Numero ya CAS: 107-43-7
Inzira ya molekulari: C.5H11NO2
Uburemere bwa molekile: 117.14
Suzuma: min 99% ds
pH (igisubizo 10% muri 0.2M KCL): 5.0-7.0
Amazi: max 2.0%
Ibisigisigi byo gutwikwa: max 0.2%
Ubuzima bwa Shelf : Imyaka 2
Gupakira : 25 kg fibre ingoma hamwe na liner ebyiri PE imifuka

Betaine Anhydrous 2     

Gukemura

  • Ibisubizo bya Betaine kuri 25 ° C muri:
  • Amazi160g / 100g
  • Methanol 55g / 100g
  • Ethanol 8.7g / 100g

Ibicuruzwa

Betaine nintungamubiri zingenzi zabantu, zikwirakwizwa cyane mubikoko, ibimera, na mikorobe.Yinjira vuba kandi ikoreshwa nka osmolyte nisoko yitsinda rya methyl bityo bigafasha kubungabunga umwijima, umutima, nimpyiko.Ibimenyetso bigenda byiyongera byerekana ko betaine ari intungamubiri zingenzi mu gukumira indwara zidakira.

Betaine ikoreshwa mubikorwa byinshi nka: ibinyobwa, shokora ikwirakwiza, ibinyampeke, utubari twimirire, utubari twa siporo, ibicuruzwa bya snack hamwe na tableti ya vitamine, kuzuza capsule, nibindi.

Umutekano no kugenzura

  • Betaine ni lactose yubusa na gluten kubuntu;ntabwo irimo ibintu byose bikomoka ku nyamaswa.
  • Ibicuruzwa bihuye nibisohoka muri iki gihe cya Kodegisi Yibiryo.
  • Nubuntu bwa lactose na gluten kubuntu, Non-GMO, Non-ETO;BSE / TSE kubuntu.

Amakuru agenga

  • Amerika: DSHEA kubwinyongera
  • FEMA GRAS nkiyongera uburyohe mubiribwa byose (kugeza 0.5%) kandi yanditseho betaine cyangwa uburyohe bwa kamere
  • GRAS ibintu biri munsi ya 21 CFR 170.30 kugirango ikoreshwe nka humectant na flavour yongerera imbaraga / uhindura ibiryo byatoranijwe kandi byanditseho betaine
  • Ubuyapani: Byemejwe nk'inyongeramusaruro
  • Koreya: Yemejwe nkibiryo bisanzwe.

 

 


  • Mbere:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma utwohereze