Amafi yo kugaburira Amazi Yongeyeho Trimethylamine-N-Oxide Dihydrate Cas No 62637-93-8

Ibisobanuro bigufi:

Izina:Trimethylamine-N-OxideDihydrate

Amagambo ahinnye: TMAO

Suzuma≥ ≥98%

InziraC3H13NO3

Uburemere bwa molekile111.14

Ibintu bifatika na shimi

Kugaragaraifu ya kirisiti

Ingingo yo gushonga93–95 ℃


Ibicuruzwa birambuye

Ibicuruzwa

Imirire Ifi Yongera TMAO

Izina: Trimethylamine-N-Oxide Dihydrate

Amagambo ahinnye: TMAO

Suzuma : ≥98%

Inzira : C3H13NO3

Uburemere bwa molekile : 111.14

Ibintu bifatika na shimi

Kugaragara : ifu yera ya kirisiti

Gushonga point : 93--95 ℃

Amafi yo kugaburira Amazi Yongeyeho Trimethylamine-N-Oxide Dihydrate Cas No 62637-93-8

Uburyo bwo kubaho muri kamere

TMAO ibaho cyane muri kamere, kandi nibintu bisanzwe mubicuruzwa byo mumazi, bitandukanya ibikomoka kumazi nandi matungo.Bitandukanye n'ibiranga DMPT, TMAO ntabwo ibaho mubicuruzwa byo mu mazi gusa, ahubwo no mumafi yo mumazi meza, afite igipimo gito ugereranije n’amafi yo mu nyanja.

tmao

Ikiranga

  1. Guteza imbere ikwirakwizwa ryimitsi yimitsi kugirango wongere imikurire yimitsi.
  2. Ongera ingano ya bile kandi ugabanye amavuta.
  3. Tunganya umuvuduko wa osmotic kandi wihutishe mitito yinyamaswa zo mu mazi.
  4. Imiterere ya poroteyine ihamye.
  5. Ongera igipimo cyo guhindura ibiryo.
  6. Ongera ijanisha ryinyama.
  7. Ibyiza bikurura biteza imbere cyane imyitwarire yo kugaburira.
  1. Amabwiriza1.TMAO ifite okiside nkeya, igomba rero kwirinda guhura nibindi byongeweho ibiryo hamwe no kugabanuka.Irashobora kandi gukoresha antioxydants zimwe na zimwe.
  2. Imikoreshereze & dosiye

    Ku nyanja-amazi yo mu nyanja, amafi, eel & crab: 1.0-2.0 KG / Ton ibiryo byuzuye

    Ku mazi meza ya shrimp & Ifi: 1.0-1.5 KG / Ton ibiryo byuzuye

Ububiko

Ipaki:25kg / igikapu

Ubuzima bwa Shelf: Amezi 12

Storage:Ifunze neza, ubike ahantu hakonje kandi wirinde kure nubushuhe.


  • Mbere:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma utwohereze