Kugaburira - urwego

1) Nkumuntu utanga methyl, irashobora gukoreshwa nkibiryo byongera ibiryo.irashobora gusimbuza igice cya Methionine na Choline Chloride, igiciro cyo kugaburira ibiryo hamwe namavuta kumugongo w'ingurube, nabyo bizamura igipimo cyinyama zinanutse.

2) Ongera mubiryo byinkoko kugirango utezimbere inyama zinkoko nubwinshi bwimitsi, igipimo cyo gukoresha ibiryo, gufata ibiryo no gukura kwa buri munsi.Nibikurura ibiryo byo mumazi.Yongera ibiryo byingurube kandi bigatera imbere gukura.

3) Ni buffer ya osmolality iyo ishishikajwe ihinduka.Irashobora kunoza imihindagurikire y’ibidukikije (ubukonje, ubushyuhe, indwara nibindi).Amafi akiri mato na shrimp birashobora kuzamurwa mubuzima.

4) Irashobora kurinda ituze rya VA, VB kandi ifite uburyohe bwiza murukurikirane rwa Betaine.

5) Ntabwo ari aside iremereye nka Betaine HCL, ntabwo rero isenya imirire mubikoresho by'ibiryo.

Urwego rw'ubuvuzi ：

1. Betaine Anhydrous irashobora gukoreshwa mukuvura indwara z'umutima-damura zabantu nibicuruzwa byubuzima.Betaine igabanya uburozi bwa homocysteine ​​mumubiri wumuntu.Cystine ni aside amine mumubiri wumuntu, Ni metabolike mbi itera indwara yumutima.
2. Betaine ni vitamine ifite imiterere yibinyabuzima.Ni ngombwa cyane mu gukora poroteyine, gusana ADN n'ibikorwa bya enzyme.
3. Ikoreshwa cyane mubiribwa no kwisiga.
4. Betaine itanga ibikoresho by'amenyo hamwe nibintu bimwe na bimwe bya molekile.

Gupakira： 25kg / igikapu

Ububiko: Komeza wumuke, uhumeke kandi ufungwe. 

Ubuzima bwa Shelf:Amezi 12

Icyitonderwa:Cake irashobora gukubitwa no kumeneka nta kibazo cyiza.