Gukoresha ibiryo byiza bikurura DMPT mubiryo byamazi

Gukoresha ibiryo byiza bikurura DMPT mubiryo byamazi

Ibigize nyamukuru bigize DMPT ni dimethyl - β - propionic aside timentin (dimethylprcpidthetin, DMPT) .Ubushakashatsi bwerekana ko DMPT ari ibintu bigenga osmotic mu bimera byo mu nyanja, bikaba byinshi mu bimera byo mu bwoko bwa algae na halofitike, DMPT ishobora guteza imbere kugaburira, gukura no gukura guhangayikishwa n’amafi atandukanye yo mu nyanja n’amazi meza na shrimp.Ubushakashatsi ku myitwarire y’amafi na electrophysiologiya bwerekanye ko ibice birimo (CH2) 2S - moieties bigira ingaruka zikomeye ku mafi.DMPT nimbaraga zikomeye zitera imbaraga.Kongera imbaraga nke za DMPT mubiryo bivanze birashobora kuzamura igipimo cyo gukoresha ibiryo byamafi, urusenda na crustaceans, kandi DMPT irashobora kandi kuzamura ubwiza bwinyama bwubwoko bw’amafi.Gukoresha DMPT mu muco w’amazi meza birashobora gutuma amafi y’amazi meza agaragaza uburyohe bw’amafi yo mu nyanja, bityo bikazamura agaciro k’ubukungu bw’amoko meza y’amazi meza, adashobora gusimburwa n’abakurura gakondo.

Ibigize ibicuruzwa

DMPT (dimethyl - β - protionic aside thiamine) ibirimo ≥40% premix nayo ikubiyemo guhuza ibikorwa, gutwara inert, nibindi

amazi

Imikorere y'ibicuruzwa n'ibiranga

1, DMPT ni ibintu bisanzwe biboneka muri sulfure, ni igisekuru cya kane cyibiribwa byo mu mazi bikurura.Ingaruka zitera DMPT zikubye inshuro 1.25 za chlorine ya choline, inshuro 2,56 za betaine, inshuro 1.42 za methionine na 1.56 za glutamine.DMPT yagize ingaruka nziza inshuro 2,5 mugutezimbere gukura kuruta indyo-karemano idafite igikurura.Glutamine nimwe mubikurura aside amine nziza, kandi DMPT iruta glutamine. Ibikomoka kuri viscera ya squide na gurwasi birashobora gutera ibiryo, cyane cyane kubitandukanye aside amine.Scallops irashobora kandi gukoreshwa nkikurura ibiryo, ariko uburyohe bwumami buturuka kuri DMPT.DMPT nicyo gikurura ibiryo byiza cyane muri iki gihe.

2, kuzamura cyane umuvuduko wikigero nigipimo cya shrimp na crab, birashobora guteza imbere neza imikurire ya shrimp na crab, nibindi. Kurwanya imihangayiko, guteza imbere metabolisme ya adipose no kunoza umubiri winyamaswa zo mumazi gutegereza icyubahiro, nabyo byose bifite ingaruka zidasanzwe .

3. DMPT nayo ni ubwoko bwa hormone yo kunyeganyega.Ifite ingaruka zigaragara kumuvuduko ukabije wa shrimp, igikona hamwe nandi matungo yo mu mazi.

4, guteza imbere inyamaswa zo mu mazi kugaburira no kugaburira, kuzamura ubushobozi bwigogora bwinyamaswa zo mu mazi.

Kureshya inyamaswa zo mu mazi koga hafi y’inyambo, gutera ubushake bw’inyamaswa zo mu mazi, kunoza ifunguro ry’ibiryo, guteza imbere inshuro zo kugaburira amatungo yo mu mazi, kuzamura igipimo cy’imikoreshereze y’ibiryo, guteza imbere igogorwa no kuyakira, no kugabanya ibiryo by’ibanze.

5, kunoza uburyohe bwibiryo

Umubare munini wamabuye yumutungo nibikoresho bya farumasi byongewe kumafunguro, bigabanya cyane kwinjiza ibiryo.DMPT irashobora kutabogama no gupfukirana impumuro mbi mubiryo, bityo bikongera uburyohe bwibiryo kandi bikanoza ibiryo.

6, ifasha mugukoresha ibikoresho byigaburo bihendutse

Kwiyongera kwa DMPT birashobora gutuma ibiryo byamatungo yo mu mazi bikoresha neza proteine ​​zihenze zinyuranye, birashobora gukoresha neza umutungo wibiryo bifite agaciro gake, kugabanya ubukene bwibiryo bya poroteyine nkibiryo byamafi, kandi bishobora kugabanya ikiguzi cyibiryo.

7, hamwe numurimo wo kurinda umwijima

DMPT ifite umurimo wo kurinda umwijima, ntishobora guteza imbere ubuzima bwinyamaswa gusa, kugabanya igipimo cyibiro bya viscera / umubiri, kunoza inyamaswa zo mu mazi ziribwa.

8. Kunoza ubwiza bwinyama

DMPT irashobora kuzamura ubwiza bwinyama bwibicuruzwa byumuco, gukora ubwoko bwamazi meza yerekana uburyohe bwa Marine no kongera agaciro mubukungu.

9. Kunoza ubushobozi bwo kurwanya imihangayiko nigitutu cya osmotic:

Irashobora kuzamura ubushobozi bwa siporo ningaruka zo kurwanya ihungabana ryinyamaswa zo mu mazi (ubushyuhe bwo hejuru hamwe na hypoxia irwanya), igahindura imiterere n’imihindagurikire y’amafi akiri mato, kandi irashobora gukoreshwa nka buffer ya osmotic muri vivo, kunoza kwihanganira inyamaswa zo mu mazi kugeza osmotic igitutu.

10, guteza imbere iterambere;DMPTirashobora gutera kugaburira no guteza imbere iterambere ryibicuruzwa byo mu mazi

11. Kugabanya imyanda y'ibiryo no kubungabunga ibidukikije

Kwiyongera kwa DMPT birashobora kugabanya cyane igihe cyo kugaburira, kugabanya gutakaza intungamubiri, no kwirinda guta ibiryo no kwangirika kwibiryo bitatewe no kugabanuka kwamazi.

Irashobora guteza imbere igishishwa cya shrimp na crab, igatera imbere gukura kwinyamaswa zo mu mazi no kunoza ubushobozi bwo kurwanya imihangayiko.

Uburyo bwibikorwa

Inyamaswa zo mu mazi zifite reseptor zishobora gukorana ningirabuzimafatizo nkeya zirimo (CH2) 2S itsinda.Imyitwarire yo kugaburira inyamaswa zo mu mazi iterwa no gukurura imiti yibintu byashonze (imbaraga zikomeye zikurura ibiryo) mubiryo, kandi kumva ibyokurya bikurura ibiryo bigaragazwa nubushakashatsi bwimiti bwamafi na shrimp (impumuro nuburyohe) .Ibyumva impumuro: inyamaswa zo mu mazi zikoresha uburyo bwo kunuka kugirango zibone inzira y'ibiryo zikomeye cyane.Inyamaswa zo mu mazi zihumura zirashobora kwemera kubyutsa imbaraga nkeya yibintu bya chimique mumazi, bikagira ubushobozi bwo kumva impumuro, bishobora gutandukanya ibintu byimiti kandi byoroshye cyane, irashobora kongera aho uhurira n’ibidukikije by’amazi yo hanze kugirango irusheho kunuka kwimpumuro nziza.Buryohe: amafi na shrimp uburyohe bwumubiri umubiri wose ndetse no hanze yacyo, uburyohe bwibiryo bushingiye kumiterere itunganijwe kugirango yumve ubukangurambaga bwibintu bya shimi.

(CH2) 2S - itsinda kuri molekile ya DMPT nisoko yitsinda rya methyl kubitunga imirire mibi yinyamanswa.Amafi na shrimp bigaburirwa uburyohe bwa DMPT busa nuburyohe bwamafi yo mwishyamba hamwe na shrimp, mugihe DMT sibyo.

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Penaeus vannamei shrimp

Imikoreshereze nibibazo bisigaye

Ibirimo 40%

Banza ushire inshuro 5-8 hanyuma uvange neza nibindi bikoresho byo kugaburira

Amafi meza: 500 - 1000 g / t;Crustaceans: 1000 - 1500 g / t

Ibirimo 98%

Amafi meza: 50 - 150 g / t crustaceans: 200 - 350 g / t

Irashobora gukoreshwa mugihe cimpeshyi, icyi nimpeshyi mugihe ubushyuhe bwamazi buri hejuru na hypoxia yoroheje.Ikora neza mumazi ya ogisijeni kandi ikusanya amafi igihe kirekire.

(Imikoreshereze n'ibibazo bisigaye)

Ipaki: 25kg / igikapu

Igihe cyo kohereza: Gicurasi-11-2022