Garlicin

Fa'amatalaga Puupuu:


Fa'amatalaga Oloa

Faailoga o oloa

Fa'amatalaga:

Garlicin o loʻo i ai mea faʻapitoa faʻamaʻi siama, e leai se vailaʻau faʻasaina, maualuga le saogalemu ma e tele isi galuega, e pei o le: faʻamalieina, faatosina, faʻaleleia le lelei o aano o manufasi, fuamoa ma susu.E mafai foi ona faʻaaogaina nai lo vailaau faʻamaʻi. O foliga e: faʻaaogaina lautele, taugofie, leai ni aʻafiaga, leai se toega, leai se faʻaleagaina.E a'afia i mea fa'aopoopo maloloina.

Galuega

1. E mafai ona puipuia ma togafitia le tele o faʻamaʻi e mafua mai i siama, e pei o: Salmonella, Streptococcus pneumoniae, Klebsiella pneumoniae, Pseudomonas aeruginosa, proteus of pigs, Escherichia coli, PAP Bacillus aureus, ma Salmonella o lafumanu;o le fa'ama'i fo'i lea o fa'ama'i o manu fe'ai: Enteritis o mutia mutia, gill, pa'u, i'a filifili enteritis, toto toto, tuna vibriosis, Edwardsiellosis, furunculosis ma isi;fa'ama'i mūmū o le ua, fa'ama'i pala o le pa'u, fa'ama'i tu'u o laumei.

Faʻatonutonu le metabolism o le tino: ia puipuia ma togafitia ituaiga o faʻamaʻi e mafua mai i faʻalavelave faʻafuaseʻi, e pei o: chicken ascites, porcine stress syndrome ma isi.

2. Ina ia faʻaleleia le puipuiga o le tino: Mo le faʻaaogaina aʻo leʻi faia pe a maeʻa le tui, e mafai ona faʻaleleia atili le maualuga o le antibody.

3. Tofo: E mafai e le garlicin ona ufiufi le tofo leaga o meaʻai ma faia le fafaga i le tofo o le kalaka, ma faʻataga ai le tofo lelei o le fafaga.

4. Gaoioiga faatosina: O le garlic e malosi lona tofo faalenatura, o lea e mafai ona faaosofia ai manu'ai taumafa, ma mafai nai lo isi attractant i fafaga vaega.Ole aofaʻi o faʻataʻitaʻiga e faʻaalia ai e mafai ona faʻaleleia le fua faʻatatau ile 9%, le mamafa o le dorking i le 11%, le mamafa o le puaa e 6% ma le mamafa o iʻa e 12%.

5. Puipuiga o le manava: E mafai ona faʻaosofia ai le peristalsis o le gastrointestinal, faʻaleleia le gaogao, ma faʻateleina le faʻaogaina o meaʻai e ausia ai le faʻamoemoe o le tuputupu aʻe.

Anticorrision: E mafai e le garlicin ona faʻaumatia malosi Aspergillus flavus, Aspergillus niger ma enaena, ma mafai ai ona faʻaumiina le taimi e teu ai.Ole taimi e teu ai e mafai ona fa'aumiina ile sili atu ile 15 aso ile fa'aopoopoina ole 39ppm garlicin.

Fa'aoga ma fua

Ituaiga o manu lafumanu & moa
(puipuia & faatosina)
I'a ma ula(puipuia) I'a ma ula(fofo)
 
Aofa'i (gram/ton) 150-200 200-300 400-700

Su'ega: 25%

afifi: 25kg

Teuina: aloese mai le malamalama, faʻamaufaʻailoga faʻasao i totonu o faleteuoloa malulu

Ola fa'asa: 12 masina


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