Iinkcukacha:

I-Garlicin iqulethe izinto zendalo ezichasene neebhaktheriya, akukho mayeza anganyangekiyo, ukhuseleko oluphezulu kwaye ineminye imisebenzi emininzi, efana ne: i-flavoring, i-tractant, ukuphucula umgangatho wenyama, iqanda kunye nobisi.Isenokusetyenziswa endaweni yamayeza okubulala iintsholongwane.Iinkalo zezi: zisetyenziswa ngokubanzi, ixabiso eliphantsi, akukho ziphumo ebezingalindelekanga, akukho ntsalela, akukho ngcoliseko.Yeyongeziweyo esempilweni.

Umsebenzi

1. Inokuthintela kunye nokunyanga izifo ezininzi ezibangelwa yibhaktheriya, njenge: Salmonella, Streptococcus pneumoniae, Klebsiella pneumoniae, Pseudomonas aeruginosa, proteus of pigs, Escherichia coli, PAP Bacillus aureus, kunye neSalmonella yemfuyo;kukwangumbhobho wezifo zezilwanyana zasemanzini: I-Enteritis yengca ye-carp, i-gill, i-scab, i-chain fish enteritis, i-hemorrhage, i-eel vibriosis, i-Edwardsiellosis, i-furunculosis njl.isifo sentamo ebomvu, isifo solusu olubolile, isifo sokubhoboza kwefudo.

Ukulawula i-metabolism yomzimba: ukuthintela kunye nokunyanga iintlobo zezifo ezibangelwa ngumqobo we-metabolic, njenge: chicken ascites, porcine stress syndrome njl.

2. Ukuphucula ukhuselo lomzimba: Ukuyisebenzisa ngaphambi okanye emva kokugonywa, inqanaba le-antibody lingaphuculwa kakhulu.

3. Incasa: I-garlicin inokugquma incasa embi yokutya kwaye yenze ukutya kunye nencasa yegalikhi, ngaloo ndlela ukuvumela ukutya kube mnandi.

4. Umsebenzi onomtsalane: Ikonofile inencasa yendalo eyomeleleyo, ngoko inokuvuselela ukutya kwezilwanyana, kwaye endaweni yoko ingenza enye into enomtsalane kwisondlo ngokuyinxenye.Isixa sovavanyo lubonisa ukuba inokuphucula izinga lokubeka nge-9%, ubunzima be-dorking nge-11%, ubunzima behagu nge-6% kunye nobunzima beentlanzi nge-12%.

5. Ukukhusela isisu: Kunokuvuselela i-peristalsis yesisu, ukukhuthaza ukugaya, kunye nokunyusa izinga lokusetyenziswa kwesondlo ukufikelela kwinjongo yokukhula.

I-Anticorrision: I-garlicin ingabulala kakhulu i-Aspergillus flavus, i-Aspergillus niger kunye ne-brown, ngaloo ndlela ixesha lokugcina linokwandiswa.Ixesha lokugcina linokwandiswa ngaphezu kwe-15days ngokudibanisa i-39ppm garlicin.

Ukusetyenziswa

Uvavanyo: 25%

Iphakheji: 25kg

Ugcino: zigcine kude nokukhanya, ugcino oluvaliweyo kwindawo yokugcina impahla epholileyo

Ubomi beShelf: 12months