Ifunni ite Eranko Glycine Betaine Anhydrous 96%
Betaine anhydrous, iru kaasi-vitamin kan, aṣoju imudara idagbasoke ti o ga julọ.Iseda didoju rẹ yipada aila-nfani ti Betaine HCL ati pe ko ni esi pẹlu awọn ohun elo aise miiran, eyiti yoo jẹ ki Betaine ṣiṣẹ dara julọ.
Ifunni ite Betaine Anhydrous 96% Factory
Atọka imọ-ẹrọ
| Nkan | Ⅰ | Ⅱ | Ⅲ | Ⅳ |
| Ifarahan | funfun lulú | funfun lulú | funfun lulú | funfun lulú |
| Ayẹwo | 98% | 98% | 96% | 75% |
| As | ≤2ppm | ≤2ppm | ≤2ppm | ≤10ppm |
| Irin Eru (Pb) | ≤10ppm | ≤10ppm | ≤10ppm | ≤30pm |
| Residuelori iginisonu | ≤0.2% | ≤1.2% | ≤3% | ≤10% |
| Pipadanu lori gbigbe | ≤2% | ≤2% | ≤2% | ≤15% |
Ifunni-ite
1) Gẹgẹbi olutaja methyl, o le ṣee lo bi afikun kikọ sii.O le rọpo Methionine ati Choline Chloride ni apakan, awọn idiyele ifunni kekere ati ọra lori awọn ẹhin ẹlẹdẹ, tun mu iwọn ẹran ti o tẹẹrẹ dara si.
2) Fi kun sinu ifunni adie lati mu didara ẹran adie ati ibi-iṣan iṣan, oṣuwọn lilo ifunni, gbigbe ifunni ati idagbasoke ojoojumọ.O jẹ tun ẹya aromiyo kikọ sii ifamọra.O mu ifunni ifunni ti piglets ati igbelaruge idagbasoke.
3) O jẹ ifipamọ ti osmolality nigba ti o ba yipada.O le mu ilọsiwaju si awọn iyipada ayika ayika (tutu, gbona, awọn arun ati bẹbẹ lọ).Awọn ọmọ ẹja ati ede le dide ni oṣuwọn iwalaaye.
4) Le ṣe aabo iduroṣinṣin ti VA, VB ati pe o ni itọwo to dara julọ laarin jara Betaine.
5) Kii ṣe acid eru bi Betaine HCL, nitorinaa ko ba ounjẹ jẹ ninu awọn ohun elo ifunni.
Ipe oogun:
- Betaine Anhydrous le ṣee lo ni itọju arun inu ọkan ati ẹjẹ eniyan ati awọn ọja ilera.Betaine dinku majele ti o pọju ti homocysteine ninu ara eniyan.Cystine jẹ amino acid ninu ara eniyan, ti iṣelọpọ ti ko dara yoo fa arun inu ọkan ati ẹjẹ.
- Betaine jẹ Vitamin pẹlu fọọmu ti nṣiṣe lọwọ biologically.O ṣe pataki pupọ fun ṣiṣẹda amuaradagba, atunṣe DNA ati iṣẹ ṣiṣe enzymu.
- O ti wa ni o gbajumo ni lilo ninu ounje nkan na ati ohun ikunra.
- Betaine ṣe agbejade ohun elo ehín ni idapo pẹlu diẹ ninu awọn nkan molikula giga.
Iṣakojọpọ25kg/apo
Ibi ipamọ: Jeki o gbẹ, ventilated ati ki o edidi.
Igbesi aye ipamọ:12 osu
Akiyesi:Caking le jẹ rubbed ati fifọ laisi eyikeyi iṣoro didara.
