Tributyrin Efine kamfanin based a kan physiological halaye da sinadirai tsarin na hanji mucosa fasahar bincike na wani sabon nau'i na dabba kiwon lafiya kayayyakin, na iya sauri cika da abinci mai gina jiki da dabba hanji mucosa, inganta ci gaba da kuma balagagge na hanji mucosa, gyara kowane irin danniya lalacewa ta hanyar. Lalacewar mucosa na hanji, kare lafiyar hanji, ƙarfafa aikin narkewar hanji da sha, yana iya hana kamuwa da cutar necrotizing yadda ya kamata kuma inganta aikin samar da dabbobi da kaji.

Hanyar aikin butyric acid

Yawancin fatty acids da dabbobi da kaji ke buƙata ana iya samun su daga abinci (abinci), amma wasu fatty acid mai gajeriyar sarkar (kamar butyric acid) ba a samun su gaba ɗaya daga abinci.Fatty acids, musamman butyric acid, suna taka muhimmiyar rawa wajen kiyaye lafiyar dabbobi da kaji a cikin hanji, gami da:

1.Butyric acid shine tushen makamashi mai sauri don gyaran gyare-gyaren hanji na dabbobi da kaji, wanda zai iya rushewa da sauri kuma ya saki makamashi, inganta ci gaban ƙwayar chorionic, da inganta aikin shinge na jiki.

2.Butyric acid na iya rage abubuwan da ke cikin iskar oxygen a cikin hanji, hana haifuwa na ƙwayoyin cuta masu cutarwa waɗanda ke cinye iskar oxygen, da haɓaka haɓakar ƙwayoyin cuta masu amfani kamar ƙwayoyin lactic acid.

3.Butyric acid na iya kunna siginar siginar aiki na ƙwayoyin rigakafi na hanji da inganta rigakafi na mucosal na hanji.

Tushen da kwatancen butyric acid a cikin abinci

Tsarin metabolism na butyric acid a cikin dabbobi

inganci da halaye

1.A matsayin babban makamashi na numfashi don ƙwayoyin epithelial na hanji, zai iya ba da sauri ga makamashi ga kwayoyin epithelial na hanji, yadda ya kamata ya inganta ci gaban kwayoyin mucosal na hanji, shiga cikin kulawa da gyaran ƙwayar hanji, da kuma kula da mutunci da aikin ƙwayoyin mucosal na hanji.

2.Tsawon hanji ya karu,rage zurfin crypt , ingantarabon tsayin villus na hanji zuwa zurfin crypt , kumaingantatsarin ilimin halittar jiki na ƙananan hanji.

3.Rage pH na hanji, hana haɓakar ƙwayoyin cuta irin su Escherichia coli, Salmonella da Clostridium perfringens, haɓaka haɓakar ƙwayoyin cuta masu amfani na ƙwayoyin lactic acid, daidaita ma'aunin microecological na hanji na dabbobi da kaji.

4.Haɓaka ɓoyewar ƙwayoyin cuta da haɓakar ƙwayoyin ƙwayoyin cuta na ƙwayar hanji, haɓaka anti-danniya da ƙarfin rigakafi na dabbobi da kaji, rage faruwar kumburin hanji da sauran cututtuka..

Hoto 1Tasirin triglyceride da Sodium butyrate mai rufi akan samun yau da kullun na farin fuka-fuki broilers

Sakamakon ya nuna cewa idan aka kwatanta da ƙungiyar kulawa, yawan amfanin yau da kullum na farin gashin fuka-fuki ya karu sosai ta hanyar ƙarawatributyrin, kuma sakamakon ya fi na rukunin butyrate sodium mai rufi

Hoto 2 Tasirin triglyceride da sodium butyrate mai rufi akan microflora na hanji na broilers.

Sakamakon ya nuna cewa idan aka kwatanta da ƙungiyar kulawa, ƙarawaTributyrin zai iya rage yawan adadin escherichia coli a cikin hanji na broilers, kuma yana kara yawan adadin kwayoyin lactic acid, kuma tasirin ya fi na rukunin butyrate sodium mai rufi.

Tasirin triglyceride da sodium butyrate akan girma da yawan zawo na Piglet

Sakamakon ya nuna cewa, kama da sakamakon maganin rigakafi, triglyceride zai iya ƙara yawan karuwar yau da kullum na alade da 11% ~ 14%, rage yawan abinci ga nama da 0.13 ~ 0.15, kuma yana rage yawan zawo na alade, wanda ya rage yawan zawo. ya fi kyau fiye da rukunin butyrate sodium.

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