Kugaburira - urwego

1) Nkumuntu utanga methyl,irashobora gukoreshwa nk'inyongera y'ibiryo.irashobora gusimbuza igice cya Methionine na Choline Chloride, hepfokugaburiraikiguzin'ibinure kumugongo w'ingurube, nabyo bizamura igipimo cyinyama zinanutse.

2)Ongeramo ibiryo by'inkoko kugirango utezimbere inyama z'inkoko hamwe n'imitsi, igipimo cyo gukoresha ibiryo, gufata ibiryo no gukura kwa buri munsi.Nibikurura ibiryo byo mumazi.Yongera ibiryo byingurube kandi bigatera imbere gukura.

3) Ni buffer ya osmolality iyo ishishikajwe ihinduka.Irashobora kunoza imihindagurikire y’ibidukikije (ubukonje, ubushyuhe, indwara nibindi).Amafi akiri mato na shrimp birashobora kuzamurwa mubuzima.

4)Ckurinda umutekano wa VA, VB kandi ifite uburyohe bwiza murukurikirane rwa Betaine.

5) Ntabwo ari aside iremereye nka Betaine HCL, ntabwo rero isenya imirire mubikoresho by'ibiryo.

Urwego-rw'ubuvuzi：

1. Betaine Anhydrousirashobora gukoreshwamukuvura indwara z'umutima-damura zabantu nibicuruzwa byubuzima.Betaine igabanya uburozi bwa homocysteine ​​mumubiri wumuntu.Cystine ni aside amine mu mubiri w'umuntu,Ni metabolike mbi izatera indwara z'umutima.
2. Betaine ni vitamine ifite imiterere yibinyabuzima.Ni ngombwa cyane mu gukora poroteyine, gusana ADN n'ibikorwa bya enzyme.
3. Ikoreshwa cyane mubiribwa no kwisiga.
4. Betaine itanga ibikoresho by'amenyo hamwe nibintu bimwe na bimwe bya molekile.

Gupakira：25kg/ igikapu

Ububiko: Komeza wumuke, uhumeke kandi ufungwe. 

Ubuzima bwa Shelf:12amezi

Icyitonderwa:  Cake irashobora gukubitwa no kumeneka nta kibazo cyiza.