Boithuto ba pele mabapi le mesebetsi ea ho hohela ea TMAO bakeng sa vanname ea Penaeus

  Li-additives li ile tsa sebelisoa ho ithuta phello ea boitšoaro ba ho jaLebitso la Penaeus.Sephetho se bonts'itse TMAO e na le khoheli e matla hoLebitso la Penaeusha e bapisoa le tlatsetso ea Ala, Gly, Met, Lys, Phe, Betaine le DMPT ka ho latellana.Phello ea khatello ea TMAO ho boitšoaro ba ho jaLebitso la Penaeusle eona e ile ea fuputsoa.Karabelo ea pele e ile ea hlaha kapele ka keketseho ea khatello ea TMAO maemong a mahloriso a 0.5-3.0 mg / kg.Liphetho li bonts'a hore TMAO e ka sebelisoa e le ntho e hohelang phepelong eaLebitso la Penaeus.

Mona lintlha tse ling mabapi le TMAO

Lebitso:Trimethylamine oxide, dihydrate

Kgutsufatso: TMAO

Foromo:C₃H₁₃NO₃

Boima ba Molek'hule:111.14

Thepa ea 'Mele le Lik'hemik'hale:

Ponahalo:theoha-phofo e tšoeu ea kristale

Sebaka se qhibilihang:93--95 ℃

Solubility/ Ketso ya ho qhibiliha: e qhibilihang ka metsing（45.4gram/100ml）,methanol,e qhibilihang hanyane ka har'a ethanol,e sa qhibiliheng ho diethyl ether kapa benzene

E koetsoe hantle, boloka sebakeng se pholileng se omileng 'me u lule hole le mongobo le khanya

Mofuta oa ho ba teng ka tlhaho:TMAO e teng ka bongata tlhahong, mme ke dikahare tsa tlhaho tsa dihlahiswa tsa metsing, tse kgethollang dihlahiswa tsa metsing ho diphoofolo tse ding.E fapane le likarolo tsa DMPT, TMAO ha e fumanehe feela lihlahisoa tsa metsing, empa hape le ka hare ho litlhapi tsa metsi a hloekileng, tse nang le karo-karolelano e fokolang ho feta litlhapi tsa leoatleng.

Tšebeliso le litekanyetso

Bakeng sa shrimp ea metsing a leoatle, tlhapi, eel & crab: 1.0-2.0 KG/Ton lijo tse felletseng

Bakeng sa shrimp & Fish ea metsi a hloekileng: 1.0-1.5 KG/Ton e fepehile

Sebopeho:

1. Khothalletsa ho ata ha lisele tsa mesifa ho eketsa kholo ea mesifa ea mesifa.
2. Eketsa molumo oa bile le ho fokotsa ho beoa ha mafura.
3. Laola khatello ea osmotic le ho potlakisa mitosis liphoofolong tse phelang metsing.
4. Sebopeho se tsitsitseng sa protheine.
5. Eketsa sekhahla sa phepelo ea phepelo.
6. Eketsa peresente ea nama e mafura.
7. Sehohelo se setle se khothalletsang ka matla boitšoaro ba ho fepa.

Litaelo:

1.TMAO e na le oxidability e fokolang, kahoo e lokela ho qojoa ho kopana le li-additives tse ling ka ho fokotsa.E ka boela ea sebelisa li-antioxidant tse itseng.

2.Foreign Patent e tlaleha hore TMAO e ka fokotsa sekhahla sa ho kenngoa ha mala bakeng sa Fe (fokotsa ho feta 70%), kahoo tekanyo ea Fe ka foromo e lokela ho hlokomeloa.

Tlhahlobo:≥98%

Sephutheloana:25kg / mokotla

Shelf bophelo: Likhoeli tse 12

Hlokomela :sehlahisoa se bonolo ho monya mongobo.Haeba e thibiloe kapa e hateletsoe pele selemo se le seng, ha e ame boleng ba eona.

Ho fepa ka TMAO ho Tilapia