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Good Quality Sterilization Garlic Powder - 4-Hydroxypyridine CAS NO.：626-64-2 – E.Fine

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  • Good Quality Sterilization Garlic Powder - 4-Hydroxypyridine CAS NO.：626-64-2 – E.Fine
  • Good Quality Sterilization Garlic Powder - 4-Hydroxypyridine CAS NO.：626-64-2 – E.Fine
  • Good Quality Sterilization Garlic Powder - 4-Hydroxypyridine CAS NO.：626-64-2 – E.Fine

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Well-run products, skilled income group, and better after-sales products and services; We have been also a unified massive family, all people stick with the business price unification, dedication, tolerance for Fish Allicin, Eel Feed, Feed Ingredients, Competitive price with high quality and satisfying service make us earned more customers.we wish to work with you and seek common development.
Good Quality Sterilization Garlic Powder - 4-Hydroxypyridine CAS NO.：626-64-2 – E.Fine Detail:

Details

CAS NO.：626-64-2

Formula: C5H5NO

Molecular structure:

cp17_clip_image002

Formula weight: 95.10

Physical and chemical properties

Boiling point 230-235 °C12mmHg
Melting point 148 °C
Flash point 221 °C

Technique specification

Appearance White crystal powder
Content 99.0%
Moisture 0.5%
Dry lossing 0.5%
Melting point 146-148 °C

Packaging: 25 Kg / barrel

Storage: keep away from light and air in dry warehouse

Uses: Used to organic synthesis and pharmaceutical intermediate

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Good Quality Sterilization Garlic Powder - 4-Hydroxypyridine CAS NO.：626-64-2 – E.Fine detail pictures

Good Quality Sterilization Garlic Powder - 4-Hydroxypyridine CAS NO.：626-64-2 – E.Fine detail pictures

Good Quality Sterilization Garlic Powder - 4-Hydroxypyridine CAS NO.：626-64-2 – E.Fine detail pictures

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    • The company can think what our think, the urgency of urgency to act in the interests of our position, can be said this is a responsible company, we had a happy cooperation!
    5 Stars By Ryan from Zambia - 2018.02.08 16:45
    We feel easy to cooperate with this company, the supplier is very responsible, thanks.There will be more in-depth cooperation.
    5 Stars By Kay from Belgium - 2018.06.28 19:27
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