Quality Inspection for Cattle Food - 4-Hydroxypyridine CAS NO.:626-64-2 – E.Fine

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Quality Inspection for Cattle Food - 4-Hydroxypyridine CAS NO.:626-64-2 – E.Fine Detail:

Details

CAS NO.:626-64-2

Formula: C5H5NO

Molecular structure:

cp17_clip_image002

Formula weight: 95.10

Physical and chemical properties

Boiling point 230-235 °C12mmHg
Melting point 148 °C
Flash point 221 °C

Technique specification

Appearance White crystal powder
Content 99.0%
Moisture 0.5%
Dry lossing 0.5%
Melting point 146-148 °C

Packaging: 25 Kg / barrel

Storage: keep away from light and air in dry warehouse

Uses: Used to organic synthesis and pharmaceutical intermediate


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Quality Inspection for Cattle Food - 4-Hydroxypyridine CAS NO.:626-64-2 – E.Fine detail pictures

Quality Inspection for Cattle Food - 4-Hydroxypyridine CAS NO.:626-64-2 – E.Fine detail pictures

Quality Inspection for Cattle Food - 4-Hydroxypyridine CAS NO.:626-64-2 – E.Fine detail pictures


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  • Good quality and fast delivery, it's very nice. Some products have a little bit problem, but the supplier replaced timely, overall, we are satisfied.
    5 Stars By Pearl from Rwanda - 2018.04.25 16:46
    As a veteran of this industry, we can say that the company can be a leader in the industry, select them is right.
    5 Stars By Danny from Ottawa - 2018.12.14 15:26
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