Quality Inspection for Cattle Food - 4-Hydroxypyridine CAS NO.:626-64-2 – E.Fine
Quality Inspection for Cattle Food - 4-Hydroxypyridine CAS NO.:626-64-2 – E.Fine Detail:
Details
CAS NO.:626-64-2
Formula: C5H5NO
Molecular structure:

Formula weight: 95.10
Physical and chemical properties
| Boiling point | 230-235 °C12mmHg |
| Melting point | 148 °C |
| Flash point | 221 °C |
Technique specification
| Appearance | White crystal powder |
| Content | 99.0% |
| Moisture | 0.5% |
| Dry lossing | 0.5% |
| Melting point | 146-148 °C |
Packaging: 25 Kg / barrel
Storage: keep away from light and air in dry warehouse
Uses: Used to organic synthesis and pharmaceutical intermediate
Product detail pictures:
Related Product Guide:
Probiotics in Animal Feed Market Segments and Key Trends 2019-2028 | Livestock Betaine
Technological Advancements Of API Intermediate Market 2019-2025: Jigs Chemical, Hipharma Limited, AMPAC Fine Chemicals, BASF, Cambrex Corporation | Probiotics For Aquaculture
Our pursuit and company intention is usually to Always fulfill our purchaser requirements. We go on to acquire and layout excellent high quality products for both our previous and new consumers and realize a win-win prospect for our customers too as us for Quality Inspection for Cattle Food - 4-Hydroxypyridine CAS NO.:626-64-2 – E.Fine , The product will supply to all over the world, such as: Houston , Slovakia , Amman, Our Company has professional engineers and technical staff to answer your questions about maintenance problems, some common failure. Our product quality assurance, price concessions, any questions about the products, Please feel free to contact us.
It is a very good, very rare business partners, looking forward to the next more perfect cooperation!
Write your message here and send it to us





