Ciyar da Allicin

Alicinfoda da ake amfani da shi a filin abinci, ana amfani da foda ta tafarnuwa da farko a cikin abincin abinci don bunkasa kiwon kaji da kifi da cutar da inganta haɓakawa da haɓaka dandano kwai da nama.Samfurin yana bayyana rashin juriya na magani, mara saura aiki kuma babu lokacin riƙewa.Ya fito ne daga nau'in abincin da ba na ƙwayoyin cuta ba, don haka yana iya zama maimakon maganin rigakafi da za a yi amfani da shi a cikin abinci a kowane lokaci.

Menene Amfanin Lafiyar DabbobiAlicin

Alicinita ce babbar sinadarin tafarnuwa mai aiki da ilimin halitta.Cavallito da Bailey ne suka ruwaito a cikin 1935, allicin shine sinadari mai mahimmanci da ke da alhakin faɗuwar ayyukan rigakafin ƙwayoyin cuta a cikin tafarnuwa.Hakanan bincike ya nuna cewa allicin yana da alhakin rage yawan lipid, anti-blood coagulation, anti-hypertension, anti-cancer, antioxidant da anti-microbial results.

Ayyuka:

1. Hana da kashe kwayoyin cuta masu hatsari.Yana da kyau gaske don hanawa da kawar da ƙwayoyin cuta masu lalacewa, kamar E.coli, Salmonella sp., Staphylococcus aureus, da dysentery bacillus.
Kamshin tafarnuwa yana motsa yunwar dabba.Don haka hanzarta haɓakar dabbar da haɓaka ladan ciyarwa.
3. Detoxi cate da kiyaye lafiya.Yana iya rage guba a matsayin mercury, cyanide da nitrite.Dabbar za ta kasance mafi koshin lafiya tare da Jawo mai haske mai haske da haɓaka juriya na rashin lafiya, ƙimar rayuwa ta ƙaru, bayan ciyarwa na ɗan lokaci.
Ana iya tsaftace tsatsa da yawa kuma ana kashe tsutsotsi da ƙuda yadda ya kamata.A kiyaye muhallin tsafta kuma a adana kayan abinci tsawon lokaci.
5. Inganta ingancin nama, madara da qwai a fili.Wadannan abubuwa sun fi ɗanɗana.
6. Kyakkyawan sakamako na musamman ga ƙwanƙwasa ƙwanƙwasa, fata mai ja, zubar jini da ciwon ciki wanda ke haifar da kamuwa da cuta da yawa.
7. Rage cholesterol.Yana iya rage ayyukan a-cholesterol hydroxyl, don haka rage yawan cholesterol cikin jini, hanta da gwaiduwa.
8. Ciki ne na rigakafi da kuma mafi kyawun ƙari don samar da abinci mai ban haushi.
9. Ya dace da kaji, kifi, kunkuru, jatan lande, da kaguwa

Iyakar aikace-aikace:
Ya dace da kowane shekaru na namun daji, tsuntsaye, kifin ruwan gishiri da ruwan gishiri, jatan lande, kaguwa, kunkuru, da sauran dabba na musamman.

Allicin foda da ake shafa a filin abinci, ana amfani da foda ta tafarnuwa a cikin kayan abinci don kafa kaji da kifi tare da rashin lafiya da haɓaka girma da haɓaka ɗanɗanon kwai da nama.Yana da wani nau'i na ƙari na abinci wanda ba maganin rigakafi ba, don haka yana iya zama maimakon maganin rigakafi da za a yi amfani da shi a cikin abinci a kowane lokaci.

Don haka hanzarta haɓakar dabbar da ƙara ladan ciyarwa.
Dabbar za ta fi koshin lafiya tare da gashin gashi mai haske mai haske da haɓaka juriya na rashin lafiya, ƙimar rayuwa ta ƙaru, bayan ciyarwa na ɗan lokaci.
A kiyaye muhallin tsafta kuma a adana kayan abinci tsawon lokaci.