Dyisa Allicin
Allicinpoda inoshandiswa mumunda wekuwedzera wekudya, Garlic poda inonyanya kushandiswa mukuwedzera kwekudya mukugadzira huku nehove kurwisa chirwere ichi nekusimudzira budiriro nekusimudzira kuravira kwezai nenyama.Chigadzirwa chacho chinoratidza kusamira kwezvinodhaka, kusasara uye pasina nguva yekurega.Inobva kumhando yeisina-antibiotic feed additive, saka inogona kunge iri yemishonga inorwisa mabhakitiriya kuti ishandiswe mukudya kwemukomboni nguva dzese.
Ndeapi Mabhenefiti Ehutano hweMhukaAllicin
Allicinndicho chinhu chikuru chebiologically active element yegariki.Yakashumwa naCavallito naBailey muna 1935, allicin ndicho chinhu chakakosha chinokonzeresa kuwanda kwekuita kweanti-bacterial mugariki.Tsvagiridzo yakaratidzawo kuti allicin inokonzeresa lipid-kudzikisa, anti-blood coagulation, anti-hypertension, anti-cancer, antioxidant uye anti-microbial mhedzisiro.
| Product Name | 25% ,15%Allicin powder | |
| Content | 15%Maminitsi | 25%Mini |
| Unyoro | 2% Max | |
| Calcium powder | 40% Max | |
| Corn Starch | 35%Max | |
| Hunhu | Ihupfu chena nekunhuhwirira kwakafanana negariki | |
| Packing | Kazhinji mumabhegi e25 kg ePEPA kana Kraft mapepa emabhegi kana kadhibhodhi dhiramu rine maviri PE liner | |
| Storage | Chengetedzwa munzvimbo inotonhorera yakaoma uye kudzivirira zuva rakananga. | |
Mabasa:
1. Kurambidza nekuuraya utachiona hune ngozi.Zvakanaka chaizvo kurambidza uye kubvisa utachiona hunokuvadza, hwakadai seE.coli, Salmonella sp., Staphylococcus aureus, uye dysentery bacillus.
Kunhuhwirira kwegariki kunomutsa nzara yemhuka.Saka mhanyisa kukura kwemhuka uye kuwedzera mubairo wekudya.
3. Detoxi cate uye chengetedza hutano.Inogona kuderedza chepfu se mercury, cyanide uye nitrite.Mhuka ichave ine hutano hune hupenya hunopenya fur uye kuramba kwechirwere kunowedzera, kuwedzera kwehupenyu hunowedzera, mushure mekudya kwenguva yakati.
Zviumbwa zvakawanda zvinogona kucheneswa kunze uye mago uye kubhururuka kuurayiwa zvinobudirira.Nzvimbo ine hutsanana ngaichengetwe uye zvinhu zvekudya zvichengetedzwe kwenguva yakareba.
5. Kuwedzera kunaka kwenyama, mukaka uye mazai zviri pachena.Zvinhu izvi zvinonaka zvakanyanya.
6. Yakanyanya kunaka mhedzisiro yegill, ganda dzvuku, kubuda ropa uye enteritis kunokonzerwa nehutachiona hwakawanda.
7. Kuderedza cholesterol.Inogona kuderedza kushanda kwe-cholesterol hydroxyls, nokudaro kuderedza cholesterol mukati meserum, chiropa uye yolk.
8. Kuzadzwazve kwemishonga inorwisa mabhakitiriya pamwe nekuwedzera kwakanakisa kugadzira fodhi inogumbura.
9. Yakakodzera huku, hove, turtle, shrimp, uye gakanje
Kuwanda kwekushandisa:
Yakakodzera mazera ese emhuka, shiri, mvura yakachena uye hove yemunyu, shrimp, crab, turtle, uye imwe mhuka yakakosha.
Allicin poda inoiswa mumunda wekuwedzera chikafu, Garlic hupfu inonyanya kushandiswa mukuwedzera kwekudya kugadzira huku nehove zvichienderana nehurwere nekusimudzira kukura nekuvandudza kuravira kwezai nenyama.Ndeyerudzi rweasiri-antibiotic feed additive, saka inogona kunge iri pachinzvimbo chemishonga inorwisa mabhakitiriya kuti ishandiswe mukudya kwemukomboni nguva dzese.
Saka mhanyisa kukura kwemhuka uye kuwedzera mubairo wekudya.
Mhuka yacho ichava noutano hune hunopenya hunopenya fur uye kuramba kwechirwere kunovandudzwa, chiyero chekurarama chinowedzera, mushure mekudya kwenguva yakati.
Nzvimbo ine hutsanana ngaichengetwe uye zvinhu zvekudya zvichengetedzwe kwenguva yakareba.
Nguva yekutumira: Nov-10-2021