Dyetsani Allicin
Allicinufa wogwiritsidwa ntchito m'munda wowonjezera chakudya, ufa wa Garlic umagwiritsidwa ntchito powonjezera chakudya popanga nkhuku ndi nsomba motsutsana ndi matendawa ndikulimbikitsa chitukuko ndi kukulitsa kukoma kwa dzira ndi nyama.Chogulitsacho chikuwonetsa ntchito yosamva mankhwala, yosatsalira komanso yopanda nthawi yoletsa.Amachokera ku mtundu wina wa zakudya zopanda maantibayotiki, kotero amatha kukhala m'malo mwa maantibayotiki omwe amayenera kugwiritsidwa ntchito nthawi zonse muzakudya zophatikizika.
Kodi Ubwino Wathanzi Wazinyama Ndi ChiyaniAllicin
Allicinndi biologically yogwira mbali ya adyo.Adanenedwa ndi Cavallito ndi Bailey mu 1935, allicin ndiye chinthu chofunikira kwambiri chomwe chimapangitsa kuti adyo azigwira ntchito molimbana ndi mabakiteriya.Kafukufuku adawonetsanso kuti allicin ndiyomwe imayambitsa kutsitsa lipid, anti-blood coagulation, anti-hypertension, anti-cancer, antioxidant ndi antimicrobial zotsatira.
| Dzina lazogulitsa | 25%, 15%Allicin ufa | |
| Zamkatimu | 15% Mphindi | 25% Mphindi |
| Chinyezi | 2% Max | |
| Calcium powder | 40% Max | |
| Chimanga Wowuma | 35% Max | |
| Makhalidwe | Ndi ufa woyera ndi fungo lofanana ndi adyo | |
| Kulongedza | Nthawi zambiri m'matumba a 25 kg a PEPA kapena matumba a Kraft kapena ng'oma ya Cardboard yokhala ndi PE liner ziwiri | |
| Kusungirako | Amasungidwa pamalo ozizira ouma ndikupewa kuwala kwa dzuwa. | |
Ntchito:
1. Kuletsa ndi kupha majeremusi owopsa.Ndikwabwino kuletsa ndi kuthetsa majeremusi owononga, monga E.coli, Salmonella sp., Staphylococcus aureus, ndi kamwazi bacillus.
Kununkhira kwa adyo kumayambitsa njala ya nyama.Choncho fulumizitsa kukula kwa nyama ndikuonjezera malipiro a chakudya.
3. Detoxi cate ndi kukhala wathanzi.Ikhoza kuchepetsa poizoni monga mercury, cyanide ndi nitrite.Nyama idzakhala yathanzi ndi ubweya wonyezimira komanso kukana matenda kumawonjezeka, kupulumuka kumawonjezeka, pambuyo podyetsa kwa nthawi ndithu.
Mitundu yambiri imatha kutsukidwa ndi mphutsi ndikuwuluka bwino.Malo aukhondo asungidwe ndi kudyetsa zinthu motalika.
5. Kupititsa patsogolo ubwino wa nyama, mkaka ndi mazira mwachiwonekere.Zinthu zimenezi zimakoma kwambiri.
6. Zotsatira zabwino kwambiri za gill, khungu lofiira, magazi ndi enteritis chifukwa cha matenda ambiri.
7. Kutsitsa cholesterol.Itha kuchepetsa ntchito ya a-cholesterol hydroxyls, motero imachepetsa cholesterol m'magazi, chiwindi ndi yolk.
8. Ndiwowonjezeranso maantibayotiki komanso chowonjezera chabwino kwambiri chopangira chakudya chambiri chokhumudwitsa.
9. Zoyenera ku nkhuku, nsomba, kamba, shrimp, ndi nkhanu
Kuchuluka kwa ntchito:
Zoyenera kwa mibadwo yonse ya nyama, mbalame, nsomba zam'madzi ndi zamchere zamchere, shrimp, nkhanu, kamba, ndi nyama zina zapadera.
Ufa wa Allicin womwe umagwiritsidwa ntchito m'munda wowonjezera chakudya, ufa wa Garlic umagwiritsidwa ntchito makamaka powonjezera chakudya pokhazikitsa nkhuku ndi nsomba motsutsana ndi matenda komanso kulimbikitsa kukula ndikusintha kukoma kwa dzira ndi nyama.Ndi yamtundu wa zakudya zopanda maantibayotiki, kotero imatha kukhala m'malo mwa mankhwala opha maantibayotiki omwe amagwiritsidwa ntchito nthawi zonse muzakudya zophatikizika.
Chifukwa chake yonjezerani kukula kwa nyama ndikuwonjezera mphotho ya chakudya.
Nyama idzakhala yathanzi yokhala ndi ubweya wonyezimira komanso kukana matenda kumawonjezeka, kupulumuka kumawonjezeka, ikatha kudyetsa kwakanthawi.
Malo aukhondo asungidwe ndi kudyetsa zinthu motalika.
Nthawi yotumiza: Nov-10-2021