Me ya sa ake cewa: Kiwon shrimp yana nufin haɓaka hanji – Potassium diformate

 

 

 

Farashin Potassium Diformate

Gut yana da mahimmanci ga shrimp.Hanji na shrimp shine babban sashin narkewa, duk abincin da ake ci dole ne a narkar da shi kuma a shayar da shi ta hanyar hanji, don haka sashin hanji na shrimp yana da matukar muhimmanci.Kuma gut ba wai kawai babban gabobin narkewa na shrimp ba ne, har ma da mahimmancin sashin rigakafi.Dole ne mu yi aiki mai kyau a cikin kariyar shrimp na hanji.

 

☆☆☆☆☆☆Yaya ake inganta lafiyar hanji?

1. Ka kiyaye ingancin ruwa lafiya.

Lokacin da ruwa ya lalace, zai samar da ƙwayoyin cuta masu cutarwa da yawa kuma yana samar da guba mai yawa, wanda zai haifar da damuwa a cikin hanji na shrimp, kuma yana da sauƙi don lalata ma'aunin flora na hanji, kuma haɓakar ƙwayoyin cuta masu cutarwa a cikin hanji zai haifar da cututtukan hanji na shrimp.https://www.efinegroup.com/antibiotic-substitution-96potassium-diformate.html

2. Ciyarwar kimiyya.

Yana da mahimmanci don ciyar da prawns.Yakamata mu dage akan ciyar da ƴaƴan ƴaƴan ƴaƴan abinci da yawa;Bayan ciyarwa na tsawon sa'o'i 1.5, ya kamata a ciyar da shrimp tare da ƙarancin ciki fiye da 30%, kuma shrimp tare da ƙarancin ciki a ƙasa da 30% ya kamata a ciyar da ƙasa;Lokacin da zafin ruwa ya kasance ƙasa da 15 ℃ ko sama da 32 ℃, ciyar da ƙasa;Yawan ciyarwa zai ƙara nauyin hanji na shrimp kuma ya haifar da lalacewar hanji.Don haka, a cikin mataki na gaba, zai haifar da jinkirin girma na prawn, kuma girman ciyayi ba zai tashi ba.

3. Rigakafi da kula da lafiya.

A cikin aiwatar da al'adun shrimp, rigakafi yana da mahimmanci fiye da magani, wanda ya kamata ya zama ka'idar farko.Potassium diformate yana ƙara zuwa gaurayawan.Potassium diformate yana samuwa a cikin yanayi.Ya ƙunshi ƙananan kwayoyin halitta Organic acid formic acid da potassium ion.Yana metabolized cikin CO2 da ruwa kuma yana da cikakken biodegradability.Potassium dicarboxylate ba kawai acidic ne kawai ba, amma kuma a hankali an sake shi a cikin fili na narkewa.Yana da babban ƙarfin buffer kuma yana iya guje wa yawan haɗe-haɗe a cikin acidity na ciki na dabba.Sakamakon ya nuna cewa 85% potassium dicarboxylate ya wuce ta cikin alade kuma ya shiga duodenum a cikin tsari mara kyau.Adadin dawo da formate a cikin duodenum, jejunum na gaba da jejunum na tsakiya ya kasance 83%, 38% da 17%, bi da bi.Ana iya ganin cewa Potassium diformately yana taka rawa a sashin gaba na ƙananan hanji.Sakin potassium ions kuma na iya inganta yawan amfani da lysine.Ayyukan antimicrobial na musamman ya dogara ne akan aikin haɗin gwiwar formic acid da formate.Mafi yawan acidic Organic acid a kowace naúrar nauyi shine monocarboxylic acid, wanda ke da tasirin antimicrobial mai ƙarfi.Formic acid wanda ba dissociative ba zai iya wucewa ta bangon tantanin halitta na ƙwayoyin cuta kuma ya rabu cikin tantanin halitta don rage ƙimar pH.Formate anions suna lalata sunadaran jikin bangon kwayan cuta a wajen bangon tantanin halitta, kuma suna taka rawar haifuwa da hana ƙwayoyin cuta, kamar Escherichia coli da Salmonella.Saboda haka, Potassium diformate na iya inganta lafiyar hanji na prawn, rage yawan kamuwa da cututtuka na hanji irin su shrimp enteritis da farar stool.

☆☆☆☆☆☆Yaya ake kula da hanjin shrimp?

Inganta sashin hanji na shrimp ba wai kawai ya sa kayan abinci na shrimp ya cika cika ba, yana inganta rabon abinci kuma yana adana farashi;A halin yanzu, hanjin jatan lande a matsayin mafi kyawun garkuwar jiki, na iya haɓaka rigakafi na jatan lande, rage yawan kamuwa da cututtukan hanji da sauransu, don haɓaka ingantaccen kiwo.Potassium diformatedon amfani da ruwa na iya inganta ci gaban hanji na shrimp, rage adadin sabobin abinci, inganta lafiyar hanji, hana ciwon hanji, da kuma inganta lafiyar jiki na shrimp.

 


Lokacin aikawa: Mayu-17-2021