M'matumbo ndikofunikira kwa shrimp.M'matumbo a shrimp ndiye chiwalo chachikulu cham'mimba, zakudya zonse zomwe zimadyedwa ziyenera kugayidwa ndikuyamwa kudzera m'matumbo, kotero kuti matumbo a shrimp ndi ofunika kwambiri.Ndipo m'matumbo si chiwalo chachikulu cha m'mimba cha shrimp, komanso chiwalo chofunikira cha chitetezo cha mthupi.Tiyenera kuchita ntchito yabwino pachitetezo cha matumbo a shrimp.

 

☆☆☆☆☆☆Kodi mungatani kuti mukhale ndi thanzi labwino m'matumbo a shrimp?

1. Sungani madzi abwino.

Thupi lamadzi likawonongeka, limatulutsa mabakiteriya ambiri owopsa ndikupanga poizoni wambiri, womwe umatulutsa nkhawa m'matumbo a shrimp, ndipo ndizosavuta kuwononga matumbo am'mimba a shrimp, Kukula kwa mabakiteriya owopsa m'matumbo am'mimba kumayambitsa matenda am'mimba a shrimp.

2. Kudyetsa mwasayansi.

Ndikofunika kwambiri kudyetsa prawns.Tiyenera kuumirira kudyetsa kamba kakang'ono ka prawn ndi zakudya zambiri;Pambuyo pa kudyetsa kwa maola 1.5, shrimp yokhala ndi m'mimba yopanda kanthu kuposa 30% iyenera kudyetsedwa kwambiri, ndipo shrimp yomwe ili ndi m'mimba yopanda kanthu pansi pa 30% iyenera kudyetsedwa pang'ono;Pamene kutentha kwa madzi ndi otsika kuposa 15 ℃ kapena kuposa 32 ℃, kudyetsa zochepa;Kudya mopitirira muyeso kumawonjezera matumbo a shrimp ndikuwononga matumbo.Chifukwa chake, pakapita nthawi, zipangitsa kuti prawn ikule pang'onopang'ono, ndipo kukula kwa prawn sikudzakwera.

3. Kupewa ndi chisamaliro chaumoyo.

M'kati mwa chikhalidwe cha shrimp, kupewa ndikofunikira kuposa kuchiza, chomwe chiyenera kukhala mfundo yoyamba.Potaziyamu diformate amawonjezeredwa kusakaniza.Potaziyamu diformate makamaka alipo mu chilengedwe.Amapangidwa makamaka ndi molekyulu yaing'ono ya organic acid formic acid ndi potassium ion.Imasinthidwa kukhala CO2 ndi madzi ndipo imakhala ndi kuwonongeka kwathunthu.Potaziyamu dicarboxylate sikuti ndi acidic kwambiri, komanso imatulutsidwa pang'onopang'ono m'mimba.Ili ndi mphamvu yotchinga kwambiri ndipo imatha kupewa kusinthasintha kwakukulu kwa acidity yam'mimba ya nyama.Zotsatira zake zidawonetsa kuti 85% potaziyamu dicarboxylate idadutsa m'mimba ya nkhumba ndikulowa m'matumbo a duodenum.Kuchira kwa formate mu duodenum, anterior jejunum ndi jejunum yapakati kunali 83%, 38% ndi 17%, motsatana.Zitha kuwoneka kuti Potaziyamu diformatemainly imagwira gawo lakunja lamatumbo aang'ono.Kutulutsidwa kwa ayoni a potaziyamu kungathenso kupititsa patsogolo kugwiritsa ntchito lysine.Ntchito yapadera ya antimicrobial imakhazikitsidwa ndi kuphatikiza kwa formic acid ndi formate.The acidic organic acid kwambiri pa kulemera kwa unit ndi monocarboxylic acid, yomwe imakhala ndi antimicrobial effect.The non dissociative formic acid imatha kudutsa khoma la mabakiteriya ndikulekanitsa mu cell kuti muchepetse pH.Ma anions a Formate amawola mapuloteni a cell khoma la bakiteriya kunja kwa khoma la cell, ndipo amagwira ntchito yoletsa komanso kuletsa mabakiteriya, monga Escherichia coli ndi Salmonella.Chifukwa chake, Potaziyamu diformate imatha kusintha matumbo a prawn, kuchepetsa kuchuluka kwa matenda am'mimba monga shrimp enteritis ndi chimbudzi choyera.

☆☆☆☆☆☆Kodi kusunga matumbo a shrimp?

Kusintha kwa m'matumbo a shrimp sikungopangitsa kuti michere ya shrimp ilowe mokwanira, imathandizira kuchuluka kwa chakudya ndikupulumutsa mtengo;Pakalipano, matumbo a shrimp monga chiwalo chabwino cha chitetezo cha mthupi, amatha kupititsa patsogolo chitetezo cha shrimp, kuchepetsa kuchuluka kwa matenda a m'mimba ndi zina zotero, kuti apititse patsogolo kuswana.Potaziyamu diformateKugwiritsa ntchito m'madzi kumatha kulimbikitsa kukula kwa matumbo a shrimp, kuchepetsa kuchuluka kwa zakudya zatsopano, kukonza thanzi lamatumbo, kupewa zilonda zam'mimba, komanso kulimbitsa thupi la shrimp.