Sakamakon ci gaba da yawan zafin jiki a kan kwanciya kaji: lokacin da yanayin zafin jiki ya wuce 26 ℃, bambancin zafin jiki tsakanin kwanciya kaji da zafin jiki na yanayi yana raguwa, kuma wahalar fitar da zafin jiki yana ƙaruwa, wanda ke haifar da damuwa.Don hanzarta zubar da zafi da rage nauyin zafi, an ƙara yawan ruwa kuma an ƙara rage cin abinci.
Yayin da zafin jiki ya karu a hankali, haɓakar haɓakar ƙwayoyin cuta yana haɓaka tare da haɓakar zafin jiki.Bugu da kari napotassium diformatea cikin abincin kaza ya inganta aikin ƙwayoyin cuta, rage gasar cin abinci na microorganisms ga mai gida, da kuma rage yawan kamuwa da kwayoyin cuta.
Mafi dacewa da zafin jiki don kwanciya kaji shine 13-26 ℃.Ci gaba da yawan zafin jiki zai haifar da jerin halayen zafi a cikin dabbobi.
Sakamakon raguwar cin abinci: lokacin da cin abinci ya ragu, yawan kuzari da furotin suna raguwa daidai.A lokaci guda kuma, saboda karuwar ruwan sha, yawan adadin enzymes masu narkewa a cikin hanji yana raguwa, kuma lokacin chyme yana ratsawa ta hanyar narkewar abinci yana raguwa, wanda ke shafar narkewar abinci mai gina jiki, musamman narkar da mafi yawan amino acid. zuwa wani matsayi, don haka yana shafar aikin samar da kaji.Babban aikin shi ne cewa nauyin kwai yana raguwa, kwai ya zama siriri kuma ya karye, saman yana da ƙarfi, kuma adadin kwai ya karu.Ci gaba da rage yawan abincin abinci zai haifar da raguwar juriya da rigakafi na kaji, har ma da yawan mace-mace.Tsuntsaye ba za su iya warke da kansu.Wajibi ne a tabbatar da cewa yanayin girma ya bushe kuma yana da iska, sannan kuma wajibi ne a inganta shayar da abinci a cikin lokaci don inganta juriya na dabbobi ga cututtuka.
Aikinpotassium diformateshine kamar haka
1. Ƙara potassium diformate don ciyarwa zai iya inganta yanayin hanji na dabbobi, rage darajar pH na ciki da ƙananan hanji, da haɓaka ci gaban kwayoyin cuta.
2. Potassium dicarboxylatewani maganin rigakafi ne wanda Tarayyar Turai ta amince da shi, kuma yana da aikin wakili na ƙwayoyin cuta da haɓaka haɓaka.Diformate na abinci mai gina jiki na iya rage yawan abubuwan da ke cikin anaerobes, Escherichia coli da Salmonella a cikin sashin narkewar abinci, da inganta juriyar dabbobi ga cututtuka.
3. Sakamakon ya nuna cewa 85%potassium diformatezai iya wucewa ta hanji da ciki na dabbobi kuma ya shiga duodenum a cikin cikakken tsari.Sakin potassium dicarboxylate a cikin sashin narkewar abinci ya kasance a hankali kuma yana da babban ƙarfin buffer.Zai iya guje wa yawan jujjuyawar acidity a cikin sashin gastrointestinal na dabbobi da inganta yawan canjin abinci.Saboda tasirin sa na jinkiri na musamman, tasirin acidification ya fi sauran Compound Acidifiers da aka saba amfani da su.
4. Bugu da ƙari na potassium diformate zai iya inganta sha da narkewar furotin da makamashi, da kuma inganta narkewa da sha na nitrogen, phosphorus da sauran abubuwan ganowa.
5. Babban sassanpotassium dicarboxylatesu ne formic acid da potassium formate, wanda ya wanzu ta halitta a cikin yanayi da dabbobi.A ƙarshe suna metabolized zuwa carbon dioxide da ruwa, kuma suna da cikakken biodegradability.
Potassium diformate: mai lafiya, babu saura, marasa ƙwayoyin cuta waɗanda EU ta amince da su, mai haɓaka haɓaka
Lokacin aikawa: Juni-04-2021