1: Kusankha nthawi yoyamwitsa

Ndi kukula kwa kulemera kwa ana a nkhumba, zofunikira za tsiku ndi tsiku za zakudya zimawonjezeka pang'onopang'ono.Nthawi yodyetsera ikatha, ana a nkhumba ayenera kusiya kuyamwa molingana ndi kuchepa kwa kulemera kwa nkhumba ndi Backfat.Mafamu ambiri akuluakulu amasankha kuyamwa kwa masiku pafupifupi 21, koma kufunikira kwa ukadaulo wopanga ndikwambiri pakuletsa kuyamwa kwa masiku 21.Mafamu amatha kusankha kuyamwa kwa masiku 21-28 malinga ndi momwe thupi la nkhumba zimakhalira (kutayika kwa mafuta obwerera kumbuyo <5mm, kuchepa kwa thupi <10-15kg).

2: Zotsatira za kuyamwitsa ana a nkhumba

Kupsyinjika kwa ana a nkhumba oyamwa kumaphatikizapo: kusintha kwa chakudya, kuchoka ku chakudya chamadzimadzi kupita ku chakudya cholimba;Malo odyetserako chakudya ndi kasamalidwe anasintha kuchoka pachipinda choperekerako kupita ku nazale;Khalidwe la kumenyana pakati pa magulu ndi ululu wamaganizo wa ana a nkhumba oyamwa atasiya nkhumba.

Kuyamwa Stress Syndrome (pwsd)

Amatanthawuza kutsekula m'mimba kwambiri, kutaya mafuta, kuchepa kwa moyo, kuchepa kwa kagwiritsidwe ntchito ka chakudya, kukula pang'onopang'ono, kusasunthika kwa kukula ndi chitukuko, komanso ngakhale kupanga nkhumba zouma zomwe zimachitika chifukwa cha zovuta zosiyanasiyana panthawi yoyamwitsa.

Zizindikiro zazikulu zachipatala zinali motere

Zakudya za nkhumba:

Ana a nkhumba samadya chakudya chilichonse mkati mwa maola 30-60 atasiya kuyamwa, kusasunthika kwa kukula kapena kulemera kosayenera (komwe kumadziwika kuti kutaya mafuta), ndipo nthawi yodyetsera imakulitsidwa ndi masiku oposa 15-20;

Kutsekula m'mimba:

Kutsekula m'mimba kunali 30-100%, ndi pafupifupi 50%, ndipo chiwerengero chachikulu cha imfa chinali 15%, limodzi ndi edema;

Kuchepetsa chitetezo chokwanira:

Kutsekula m'mimba kumabweretsa kuchepa kwa chitetezo chamthupi, kufooketsa kulimbana ndi matenda, komanso matenda achiwiri osavuta a matenda ena.

Kusintha kwa pathological kunali motere

Matenda a tizilombo tating'onoting'ono ndi chimodzi mwazomwe zimayambitsa matenda otsekula m'mimba chifukwa cha kupsinjika maganizo kwa ana a nkhumba oyamwitsidwa.Kutsekula m'mimba komwe kumachitika chifukwa cha matenda a bakiteriya kumayambitsa matenda a Escherichia coli ndi Salmonella.Izi makamaka chifukwa mu mkaka wa m`mawere, chifukwa chitetezo mkaka wa m`mawere ndi zoletsa zina mu mkaka ziletsa kubalana E. coli, nkhumba zambiri sakhala ndi matendawa.

Pambuyo pakuyamwitsa, ma enzymes am'matumbo a nkhumba amachepa, kugaya ndi kuyamwa kwa chakudya cham'mimba kumachepa, kuwonongeka kwa mapuloteni ndi kuwira kumawonjezeka kumapeto kwa matumbo, ndipo kupezeka kwa ma antibodies kwa amayi kumasokonekera, zomwe zimapangitsa kuchepa. chitetezo chokwanira, chomwe ndi chosavuta kuyambitsa matenda ndi kutsekula m'mimba.

Physiologic:

Chapamimba asidi katulutsidwe kunali kosakwanira;Pambuyo kuyamwa, gwero la lactic acid limathetsedwa, katulutsidwe ka asidi m'mimba akadali pang'ono, ndipo acidity m'mimba mwa ana a nkhumba sikwanira, zomwe zimalepheretsa kuyambitsa kwa Pepsinogen, kumachepetsa mapangidwe a pepsin, komanso kumakhudza chimbudzi. chakudya, makamaka mapuloteni.Chakudya cham'mimba chimapereka zinthu zobereketsa Escherichia coli ndi mabakiteriya ena oyambitsa matenda m'matumbo ang'onoang'ono, pamene kukula kwa Lactobacillus kumaletsedwa, Kumayambitsa kusanza, kutsekula m'mimba ndi kutsekula m'mimba mwa ana a nkhumba, kusonyeza kupsinjika maganizo;

Ma enzymes am'mimba m'matumbo am'mimba anali ochepa;Pa zaka 4-5 milungu, m`mimba dongosolo a nkhumba akadali mwana ndipo sakanakhoza secrete mokwanira m`mimba michere.Kuyamwitsa ana a nkhumba ndi mtundu wa nkhawa, zomwe zingachepetse zomwe zili ndi ntchito ya michere ya m'mimba.Ana a nkhumba oyamwitsidwa kuchokera ku mkaka wa m'mawere kupita ku chakudya chochokera ku zomera, magwero awiri osiyana a zakudya, kuphatikizira ndi mphamvu zambiri ndi zakudya zomanga thupi zomanga thupi, zomwe zimayambitsa matenda otsekula m'mimba chifukwa cha kusagayidwa bwino.

Zodyetsa:

Chifukwa cha kuchepa kwa madzi a m'mimba, kuchepa kwa mitundu ya michere ya m'mimba, kuchepa kwa michere ya m'mimba, komanso kuchepa kwa asidi m'mimba, ngati mapuloteni omwe ali mu chakudya ndi ochuluka kwambiri, amayambitsa kusanza ndi kutsekula m'mimba.Mafuta ochuluka m’zakudya, makamaka mafuta a nyama, ndi osavuta kuyambitsa matenda otsekula m’mimba mwa ana a nkhumba oyamwitsidwa.Bzalani lectin ndi antitrypsin muzakudya zitha kuchepetsa kagwiritsidwe ntchito ka zinthu za soya kwa ana a nkhumba.Mapuloteni a antigen mu mapuloteni a soya amatha kuyambitsa matumbo, villus atrophy, kukhudza kagayidwe kachakudya ndi kuyamwa kwa michere, ndipo pamapeto pake kumayambitsa kuyamwa kupsinjika kwa ana a nkhumba.

Zinthu zachilengedwe:

Pamene kusiyana kwa kutentha pakati pa usana ndi usiku kupitirira 10 ° Pamene chinyezi chikukwera kwambiri, kutsekula m'mimba kumawonjezeka.

3: Kuwongolera kugwiritsa ntchito kupsinjika koletsa kuyamwa

Kuyankha koyipa kwa kupsinjika kwa kuyamwa kungayambitse kuwonongeka kosasinthika kwa ana a nkhumba, kuphatikiza atrophy yaing'ono m'matumbo villi, kuzama kwa crypt, kunenepa koyipa, kufa kwachulukidwe, ndi zina zambiri, komanso kuyambitsa matenda osiyanasiyana (monga Streptococcus);Kukula kwa ana a nkhumba okhala ndi socket yakuya ndi gluteal groove kudatsika kwambiri, ndipo nthawi yophera idzawonjezeka kupitilira mwezi umodzi.

Kodi kulamulira ntchito kuyamwa kupsyinjika, kupanga piglets pang`onopang`ono kusintha mlingo wa kudyetsa, ndi zili atatu mlingo luso dongosolo, tidzachita kufotokoza mwatsatanetsatane mu zigawo pansipa.

Mavuto pakuyamwitsa ndi chisamaliro

1: Kutaya mafuta ochulukirapo (kulemera koyipa) kunachitika pakuyamwa ≤ 7d;

2: Kuchuluka kwa nkhumba zolimba zofooka kumawonjezeka pambuyo posiya kuyamwa (kusintha kuyamwa, kubadwa mofanana);

3: Chiwerengero cha imfa chinawonjezeka;

Kukula kwa nkhumba kunachepa ndi kukula kwa msinkhu.Ana a nkhumba adawonetsa kukula kwakukulu asanakwane 9-13w.Njira yopezera mphotho yabwino kwambiri yazachuma ndi momwe mungagwiritsire ntchito mokwanira mwayi wokulirapo panthawiyi!

Zotsatira zinasonyeza kuti kuyambira kuyamwa mpaka 9-10w, ngakhale kuti zokolola za nkhumba zinali zapamwamba kwambiri, sizinali zoyenera pakupanga nkhumba zenizeni;

Momwe mungafulumizire kukula kwa ana a nkhumba ndikupangitsa kulemera kwawo kwa 9W kufika 28-30kg ndiye chinsinsi chothandizira kuyendetsa bwino kwa nkhumba, pali maulalo ambiri ndi njira zomwe ziyenera kuchitidwa;

Kuphunzitsidwa koyambirira kwa madzi ndi modyera chakudya kungapangitse ana a nkhumba kukhala ndi luso lakumwa madzi akumwa ndi kudyetsa, zomwe zingagwiritse ntchito mphamvu yodyetsera kwambiri ya kupsinjika kwa kuyamwa, kupititsa patsogolo kadyedwe ka ana a nkhumba, ndi kupereka masewera athunthu ku kukula kwa ana a nkhumba asanakwanitse 9- masabata 10;

Kudya mkati mwa masiku 42 mutasiya kuyamwa kumatsimikizira kukula kwa moyo wonse!Kugwiritsiridwa ntchito molamulirika kwa kupsyinjika kwa kuyamwa pofuna kupititsa patsogolo mlingo wa chakudya kungapangitse kudya kwa masiku 42 mpaka kufika pamlingo wapamwamba momwe zingathere.

Masiku ofunikira kuti ana a nkhumba afikire kulemera kwa 20kg atasiya kuyamwa (masiku 21) amakhala ndi ubale wabwino ndi mphamvu yazakudya.Pamene mphamvu yosungunuka ya zakudya ikufika pa 3.63 megacalories / kg, chiŵerengero cha mtengo wabwino kwambiri chikhoza kutheka.Mphamvu zogayidwa zazakudya zodzitetezera sizingafikire 3.63 megacalories / kg.Pakupanga kwenikweni, zowonjezera zoyenera monga "Tributyrin,Diludine"wa Shandong E.Fine akhoza kusankhidwa kuti apititse patsogolo mphamvu zowonongeka za zakudya, Kuti akwaniritse ntchito yabwino kwambiri.

Tchaticho chikuwonetsa:

Kupitilirabe kukula mutatha kuyamwa ndikofunikira kwambiri!Kuwonongeka kwa m'mimba kunali kochepa;

Chitetezo champhamvu, matenda ocheperako a matenda, kupewa kwamankhwala omveka bwino komanso katemera wosiyanasiyana, thanzi labwino;

Njira yoyamba yodyetsera: ana a nkhumba amaletsedwa kuyamwa, kenaka anataya mafuta a mkaka, kenako anachira, kenako analemera (pafupifupi masiku 20-25), zomwe zimatalikitsa nthawi yodyetserako ndikuwonjezera mtengo woswana;

Njira zamakono zodyetsera: kuchepetsa kupsinjika maganizo, kufupikitsa ndondomeko ya nkhawa ya ana a nkhumba atatha kuyamwa, nthawi yopha idzafupikitsidwa;

Pamapeto pake, zimachepetsa mtengo ndikuwongolera phindu lachuma

Kudyetsa pambuyo kuyamwa

Kunenepa kwa sabata yoyamba yosiya kuyamwa ndikofunikira kwambiri (Kulemera kwa sabata yoyamba: 1kg?160-250g / mutu / W?) Ngati simulemera kapena kutaya thupi mu sabata yoyamba, zidzabweretsa zotsatira zoopsa;

Ana a nkhumba oyambilira kuyamwa amafunikira kutentha kothandiza kwambiri (26-28 ℃) m’sabata yoyamba (kupanikizika kozizira pambuyo pa kuyamwa kumabweretsa zotsatirapo zazikulu): kuchepa kwa chakudya, kuchepa kwa digestibility, kuchepa kwa kukana matenda, kutsekula m’mimba, ndi matenda olephera kambiri;

Pitirizani kudyetsa chakudya chisanathe kuyamwa (chokoma kwambiri, chosungunuka bwino, chapamwamba)

Pambuyo kuyamwa, ana a nkhumba ayenera kudyetsedwa mwamsanga kuonetsetsa mosalekeza kuperekedwa kwa matumbo chakudya;

Tsiku lina atasiya kuyamwa, anapeza kuti mimba ya ana a nkhumbawo inali itaphwa, zomwe zinkasonyeza kuti anali asanadziwebe chakudyacho, choncho payenera kutsatiridwa kuti ayambe kudya mwamsanga.Madzi?

Kuletsa kutsekula m'mimba, mankhwala ndi zipangizo ziyenera kusankhidwa;

Zotsatira za kuyamwa koyambirira kwa ana a nkhumba ndi ana a nkhumba ofooka omwe amadyetsedwa ndi chakudya chambiri ndi bwino kuposa chakudya chouma.Zakudya zonenepa zimatha kulimbikitsa ana a nkhumba kuti azidya msanga, kuwonjezera kudya komanso kuchepetsa kutsekula m'mimba