1: Ukukhetha ixesha lokulunyulwa

Ngokunyuka kobunzima bamantshontsho eehagu, imfuno yemihla ngemihla yezondlo zonyuka kancinci kancinci.Emva kwexesha lokuncancisa, amantshontsho eehagu kufuneka alunyulwe kwangethuba ngokokuncipha kobunzima bemazi kunye neBackfat.Uninzi lweefama ezinkulu zikhetha ukulunyulwa malunga neentsuku ezingama-21, kodwa imfuno yobuchwepheshe bemveliso iphezulu malunga neentsuku ezingama-21 zokulunyulwa.Iifama zinokukhetha ukulunyulwa kweentsuku ezingama-21-28 ngokwemeko yomzimba yeemazi (ukulahlekelwa kwe-backfat <5mm, ukunciphisa umzimba <10-15kg).

2: Isiphumo sokulunyulwa kwamantshontsho eeHagu

Uxinzelelo lwamantshontsho eehagu alunyulwayo lubandakanya: ukuguqulwa kokutya, ukusuka kwisondlo esingamanzi ukuya kwisondlo esiqinileyo;Imeko yendawo yokutya nolawulo itshintshile ukusuka kwigumbi lokubelekela ukuya kwindawo yokukhulisa abantwana;Ukuziphatha kokulwa phakathi kwamaqela kunye neentlungu zengqondo zeehagu ezilunyulweyo emva kokushiya iimazi.

Ukulumla uxinzelelo lwengqondo (pwsd)

Ibhekisa kurhudo oluqatha, ukulahleka kwamafutha, izinga lokusinda eliphantsi, izinga lokutya okulambathayo, ukukhula kancinci, ukukhula nokukhula, kunye nokwakheka kweehagu eziqinileyo ezibangelwa ziimeko ezahlukeneyo zoxinzelelo ngexesha lokulunyulwa.

Iimpawu eziphambili zeklinikhi zazilandelayo

Ukutya kweehagu:

Amanye amantshontsho eehagu awatyi nakuphi na ukutya kwiiyure ezingama-30-60 zokulunyulwa, ukudodobala kokukhula okanye ukufumana ubunzima obungalunganga (okwaziwa ngokuba yilahleko yamafutha), kwaye umjikelo wokutyisa wandiswa ngeentsuku ezingaphezu kwe-15-20;

Urhudo:

Isantya sohudo sasiyi-30-100%, kunye nomyinge we-50%, kwaye izinga lokufa elibi laliyi-15%, lihamba ne-edema;

Ukugomela okuhlileyo:

Urhudo lukhokelela ekunciphiseni ukhuselo lomzimba, buthathaka ukuxhathisa izifo, kunye nosulelo lwesibini olulula lwezinye izifo.

Utshintsho lwePathological lube ngolu hlobo lulandelayo

Usulelo lwe-Pathogenic microorganism yenye yezona zinto zibangela urhudo olubangelwa yi-stress syndrome kumantshontsho alunyulwayo.Urhudo olubangelwa lusulelo lwebhaktheriya ludla ngokubangelwa yi-pathogenic Escherichia coli kunye neSalmonella.Oku kubangelwa ikakhulu kukuba ekuncanciseni, kuba amajoni omzimba obisi lwebele kunye nezinye izithinteli kubisi zithintela ukuveliswa kwe-E. coli, amantshontsho eehagu ngokubanzi awaphuhlisi esi sifo.

Emva kokulunyulwa, ii-enzymes zokwetyisa kumathumbu eehagu ziyehla, ukucola kunye namandla okufunxa izondlo zesondlo ziyehla, ukonakaliswa kweprotein kunye nokubiliswa kokwanda kwenxalenye yamva yamathumbu, kwaye unikezelo lwamajoni omzimba oomama luyaphazamiseka, okukhokelela ekwehleni. yokugonywa, ekulula ukubangela usulelo kunye norhudo.

Physiologic:

Ukukhutshwa kwe-asidi yesisu kwakungonelanga;Emva kokulunyulwa, umthombo we-lactic acid uyapheliswa, ukukhutshwa kwe-asidi yesisu kusekuncinci kakhulu, kwaye i-asidi esiswini samantshontsho eehagu ayonelanga, nto leyo ethintela ukusebenza kwe-Pepsinogen, inciphisa ukubunjwa kwe-pepsin, kwaye ichaphazela ukucolwa kwesisu. ukutya, ngakumbi iprotheyini.Ukutya kwe-Indigestion kubonelela ngeemeko zokuveliswa kwe-Escherichia coli ye-pathogenic kunye nezinye iibhaktheriya ze-pathogenic kumathumbu amancinci, ngelixa ukukhula kweLactobacillus kunqatshelwe, Kukhokelela ekungangeni, ukunyanzeliswa kwamathumbu emathunjini kunye nohudo kwiihagu, ebonisa i-syndrome yoxinzelelo;

I-enzymes yokugaya kwi-gastrointestinal tract yayingaphantsi;Kwiminyaka engama-4-5 ubudala, inkqubo yokugaya iihagu yayingekavuthwa kwaye yayingakwazi ukukhupha i-enzymes yokugaya ngokwaneleyo.Ukulunyulwa kweehagu luhlobo loxinzelelo, olunokunciphisa umxholo kunye nomsebenzi wee-enzymes zokugaya.Amantshontsho ehagu olunyuliweyo ukusuka kubisi lwebele ukuya kwisondlo esisekelwe kwizityalo, imithombo emibini eyahlukeneyo yesondlo, idityaniswa namandla aphezulu kunye nokutya okuneprotheyini ephezulu, okukhokelela kurhudo ngenxa yokungagayeki.

Imiba yokutyisa:

Ngenxa yokukhutshwa okuncinci kwejusi yesisu, iintlobo ezincinci ze-enzymes zokugaya, umsebenzi ophantsi we-enzyme, kunye nomxholo we-asidi ye-gastric eyaneleyo, ukuba umxholo weprotheyini kwisondlo uphezulu kakhulu, uya kubangela ukunyanzeliswa kunye nesifo sohudo.Amafutha amaninzi ekutyeni, ingakumbi amafutha ezilwanyana, kulula ukwenza urhudo kumantshontsho ehagu olunyuliweyo.Isityalo se-lectin kunye ne-antitrypsin kwisondlo sinokunciphisa izinga lokusetyenziswa kweembotyi zesoya kumantshontsho eehagu.Iprotein ye-antigen ekwiprotein yesoya inokubangela ukuguquguquka kwamathumbu emathunjini, i-villus atrophy, ichaphazele ukugaya kunye nokufunxwa kwezondlo, kwaye ekugqibeleni ikhokelele kwi-syndrome yokulunyulwa koxinzelelo kwiihagu.

Imiba yokusingqongileyo:

Xa umahluko weqondo lokushisa phakathi kwemini nobusuku udlula i-10 ° Xa ukufuma kuphezulu kakhulu, iziganeko zohudo nazo ziya kwanda.

3: Ukusetyenziswa okulawulwayo koxinzelelo lokulumla

Ukuphendula okungalunganga kuxinzelelo lokulumla kuya kubangela umonakalo ongenakulungiseka kwiihagu, kubandakanywa i-atrophy ye-intestinal villi encinci, ukujula kwe-crypt, ukufumana ubunzima obubi, ukunyuka kokufa, njl., kunye nokubangela izifo ezahlukahlukeneyo (ezifana neStreptococcus);Ukusebenza kokukhula kwamantshontsho eehagu anesokethi yamehlo anzulu kunye ne-gluteal groove yehle kakhulu, kwaye ixesha lokuxhela liya kunyuka ngaphezu kwenyanga enye.

Indlela yokulawula ukusetyenziswa koxinzelelo lokulunyulwa, ukwenza iihagu ziphucule ngokuthe ngcembe inqanaba lokutya, ngumxholo wenkqubo yeteknoloji yemigangatho emithathu, siya kwenza inkcazo ecacileyo kumacandelo angezantsi.

Iingxaki ekulumleni nasekunyamekeleni

I-1: Ukulahlekelwa kwamafutha amaninzi (inzuzo embi yesisindo) kwenzeka ekulumleni ≤ 7d;

2: Umlinganiselo weehagu eziqinileyo ezibuthathaka zanda emva kokulunyulwa (utshintsho lokulunyulwa, ukuzala okufanayo);

3: Umlinganiselo wokufa unyukile;

Izinga lokukhula kweehagu liye lehla ngokukhula kweminyaka.Amantshontsho eehagu abonise izinga eliphezulu lokukhula phambi kwe-9-13w.Indlela yokufumana owona mvuzo ubalaseleyo wezoqoqosho yindlela yokusebenzisa ngokupheleleyo inzuzo yokukhula kwesi sigaba!

Iziphumo zabonisa ukuba ukusuka elunyulweni ukuya kwi-9-10w, nangona amandla okuvelisa amantshontsho eehagu ayephezulu kakhulu, ayengafanelekanga kwimveliso yokwenene yeehagu;

Indlela yokukhawulezisa izinga lokukhula kwamantshontsho kunye nokwenza ubunzima bawo be-9W bufikelele kwi-28-30kg sisitshixo sokuphucula ukusebenza kakuhle kokukhuliswa kweehagu, kukho izixhumanisi ezininzi kunye neenkqubo eziza kwenziwa;

Ukufundiswa kwangethuba ngamanzi kunye nomkhombe wokutya kungenza ukuba amantshontsho eehagu abe nezakhono zokusela amanzi okusela kunye nezakhono zokondla, nto leyo enokuthi isebenzise isiphumo sokutyisa okuphezulu koxinzelelo lokulumla, iphucule inqanaba lokutyisa amantshontsho, kwaye inike umdlalo opheleleyo kumandla okukhula kwamantshontsho phambi ko9- iiveki ezili-10;

Ukutya okutyiwayo kwisithuba seentsuku ezingama-42 emva kokulunyulwa kugqiba izinga lokukhula kobomi bonke!Ukusetyenziswa okulawulwayo koxinzelelo lokulumla ukuphucula inqanaba lokutya kunokunyusa ukuthathwa kokutya kweentsuku ezingama-42 ukuya kwinqanaba eliphezulu kangangoko kunokwenzeka.

Iintsuku ezifunekayo ukuze amantshontsho afikelele ku 20kg kubunzima bomzimba emva kokulunyulwa (iintsuku ezingama 21) anobudlelwane obukhulu kunye namandla okutya.Xa amandla okugaywa kokutya afikelela kwi-3.63 megacalories / kg, umlinganiselo wexabiso ongcono kakhulu unokufumaneka.Amandla okugaywa kokutya okuqhelekileyo kokulondolozwa akakwazi ukufikelela kwi-3.63 megacalories / kg.Kweyona nkqubo yemveliso, izongezo ezifanelekileyo ezifana ne "I-Tributyrin,Diludine" ye-Shandong E.Fine ingakhethwa ukuphucula amandla okugaya ukutya, Ukuze kuphunyezwe ukusebenza kweendleko ezifanelekileyo.

Itshathi ibonisa:

Ukuqhubekeka kokukhula emva kokulunyulwa kubaluleke kakhulu!Umonakalo kumzila wokwetyisa wawungowona mncinane;

Ukugonywa okunamandla, ukusuleleka kwesifo esincinci, uthintelo oluvakalayo lweziyobisi kunye nezitofu ezahlukeneyo, izinga eliphezulu lempilo;

Indlela yokuqala yokutyisa: amantshontsho eehagu ayelunyulwa, emva koko alahlekelwa ngamafutha obisi, emva koko alulama, aze atyebe (malunga neentsuku ezingama-20-25), okwandisa umjikelo wokutya kunye nokwandisa iindleko zokuzala;

Iindlela zokutyisa zangoku: ukunciphisa uxinzelelo loxinzelelo, ukunciphisa inkqubo yoxinzelelo lweehagu emva kokulunyulwa, ixesha lokuxhela liya kufinyezwa;

Ekugqibeleni, inciphisa iindleko kwaye iphucule inzuzo yezoqoqosho

Ukutya emva kokulunyulwa

Ukunyuka kobunzima kwiveki yokuqala yokulunyulwa kubaluleke kakhulu (Ukunyuka kobunzima kwiveki yokuqala: 1kg?160-250g / intloko / W?) Ukuba awufumani ubunzima okanye ulahlekelwe ubunzima kwiveki yokuqala, kuya kukhokelela kwimiphumo emibi;

Amantshontsho eehagu asandul’ ukulunyulwa afuna ubushushu obuphezulu obusebenzayo (26-28 ℃) kwiveki yokuqala (uxinzelelo olubandayo emva kokulunyulwa luza kukhokelela kwiziphumo ezibi): ukuncipha kokutya, ukuncipha kokutya, ukuncipha kokunganyangeki kwezifo, urhudo, kunye nesifo sokungaphumeleli kwenkqubo ezininzi;

Qhubeka nokutyisa isondlo saphambi kokulunyulwa (incasa ephezulu, ukugaywa okuphezulu, umgangatho ophezulu)

Emva kokulunyulwa, amantshontsho eehagu kufuneka atyiswe ngokukhawuleza ukuqinisekisa ukubonelela ngokuqhubekayo kwesondlo samathumbu;

Ngenye imini emva kokulunyulwa, kwafunyaniswa ukuba isisu samantshontsho eehagu sishwabene, nto leyo ebonisa ukuba ayikaqapheli into yokutya, ngoko ke kufuneka kuthathwe amanyathelo okuwakhuthaza ukuba atye ngokukhawuleza.Amanzi?

Ukulawula isifo sohudo, iziyobisi kunye nezinto eziluhlaza kufuneka zikhethwe;

Isiphumo sokulunyulwa kwamantshontsho eehagu kwangoko kunye namantshontsho abuthathaka anikwa ukutya okutyebileyo kungcono kunokutya okomileyo.Ukutya okutyebileyo kungakhuthaza amantshontsho eehagu ukuba atye ngokukhawuleza, ukwandisa ukutya kwaye kunciphise urhudo