1: Ukukhetha isikhathi sokulunyulwa

Ngokukhula kwesisindo sezingulube, isidingo sansuku zonke somsoco sikhula kancane kancane.Ngemuva kwesikhatsi lesiphakeme sekudla, tingulube letincane kufanele tilunyulwe ngesikhatsi ngekwekuncipha kwesisindvo setingulube letingulube kanye neBackfat.Iningi lamapulazi amakhulu akhetha ukulunyulwa izinsuku ezingaba ngu-21, kodwa isidingo sobuchwepheshe bokukhiqiza siphezulu ngezinsuku ezingu-21 zokulunyulwa.Amapulazi angakhetha ukulumula izinsuku ezingama-21-28 ngokuya ngesimo somzimba wezingulube (ukulahlekelwa yi-backfat <5mm, ukwehla kwesisindo somzimba <10-15kg).

2: Umthelela wokulunyulwa kwamantshontsho Engulube

Ukucindezeleka kwamazinyane ezingulube alunyuliwe kufaka phakathi: ukuguqulwa kokudla, ukusuka ekudleni okuwuketshezi ukuya ekudleni okuqinile;Indawo yokudla kanye nokuphatha yashintsha isuka egunjini lokubelethela yaba yinkulisa;Ukuziphatha kokulwa phakathi kwamaqembu kanye nobuhlungu bengqondo bama-piglets alunyulwa ngemva kokushiya izingulube.

I-Weaning stress syndrome (pwsd)

Isho isifo sohudo esinzima, ukulahlekelwa amafutha, izinga eliphansi lokusinda, izinga lokusebenzisa ukudla okungalungile, ukukhula kancane, ukuqina kokukhula nokuthuthuka, ngisho nokwakheka kwezingulube eziqinile ezibangelwa izici ezihlukahlukene zokucindezeleka ngesikhathi sokulunyulwa.

Ukubonakaliswa okuyinhloko komtholampilo kwaba kanje

Ukudla kwezingulube:

Amanye amazinyane engulube awakudli noma yikuphi ukudla phakathi namahora angu-30-60 ekulunyulwa, ukukhula okumile noma ukuzuza kwesisindo esibi (okuvame ukwaziwa ngokuthi ukulahlekelwa ngamafutha), futhi umjikelezo wokudla unwetshwa ngaphezu kwezinsuku eziyi-15-20;

Uhudo:

Izinga lohudo laliyi-30-100%, ngesilinganiso se-50%, futhi izinga lokufa elibi laliyi-15%, lihambisana ne-edema;

Ukuzivikela okuncishisiwe:

Isifo sohudo siholela ekwehleni kwamasosha omzimba, ukunciphisa ukumelana nezifo, kanye nokutheleleka kalula kwesibili kwezinye izifo.

Izinguquko ze-pathological zaba kanje

Ukutheleleka kwe-microorganism ye-Pathogenic kungenye yezimbangela eziyinhloko zohudo olubangelwa i-stress syndrome kumazinyane ezingulube elunyuliwe.Uhudo olubangelwa ukutheleleka ngebhaktheriya ngokuvamile lubangelwa i-pathogenic Escherichia coli ne-Salmonella.Lokhu ikakhulukazi ngoba ekunceliseni, ngenxa yokuthi amasosha omzimba obisi lwebele kanye nezinye izinto ezivimbela ubisi obisini zivimbela ukukhiqizwa kwe-E. coli, ama-piglets ngokuvamile awasitholi lesi sifo.

Ngemva kokulunyulwa, ama-enzyme okugaya emathunjini ezingulube ayancipha, ukugayeka kokudla kanye namandla okumuncwa kwezakhi zokudla kuyehla, ukubola kwamaprotheni kanye nokuvutshelwa kwanda engxenyeni yakamuva yamathumbu, futhi ukunikezwa kwamasosha omzimba komama kuyaphazamiseka, okuholela ekwehleni. wokuzivikela komzimba, okulula ukubangela ukutheleleka kanye nesifo sohudo.

I-Physiologic:

Ukukhishwa kwe-asidi esiswini kwakunganele;Ngemuva kokulunyulwa, umthombo we-lactic acid uyanqanyulwa, ukugcinwa kwe-asidi esiswini kusekuncane kakhulu, futhi i-acidity esiswini samaphuphu ayanele, ebeka umkhawulo ekusebenzeni kwe-Pepsinogen, inciphisa ukwakheka kwe-pepsin, futhi ithinte ukugaya ukudla. ukudla, ikakhulukazi amaprotheni.Ukudla kwe-Indigestion kunikeza izimo zokuzala kabusha kwe-Escherichia coli ye-pathogenic namanye amagciwane e-pathogenic emathunjini amancane, kuyilapho ukukhula kwe-Lactobacillus kuvinjelwe, Kuholela ekungagayeni ukudla, ukuphazamiseka kwamathumbu emathunjini kanye nesifo sohudo kuma-piglets, okubonisa ukucindezeleka;

Ama-enzyme okugaya emathunjini ayemancane;Emavikini angu-4-5 ubudala, isimiso sokugaya izingulube sasingakavuthwa futhi sasingakwazi ukukhipha ama-enzyme okugaya okwanele.Ukulunyulwa kwezingulube kuwuhlobo lokucindezeleka, olunganciphisa okuqukethwe kanye nomsebenzi wama-enzyme wokugaya.Amazinyane ezingulube alunyuliwe kusukela obisini lwebele kuya ekudleni okusekelwe ezitshalweni, imithombo emibili ehlukene yokudla okunomsoco, okuhambisana namandla aphezulu kanye nokudla kwamaprotheni amaningi, okubangela isifo sohudo ngenxa yokungagayeki.

Okuphakelayo:

Ngenxa yokuncishiswa kwejusi yesisu, izinhlobo ezincane zama-enzyme okugaya ukudla, umsebenzi ophansi we-enzyme, nokuqukethwe kwe-asidi yesisu okwanele, uma okuqukethwe kwamaprotheni ekudleni kuphezulu kakhulu, kuzodala ukungagayeki nesifo sohudo.Okuqukethwe kwamafutha amaningi ekudleni, ikakhulukazi amafutha ezilwane, kulula ukubangela isifo sohudo ezingulubeni ezilunyuliwe.Izitshalo ze-lectin kanye ne-antitrypsin ekuphakeleni zinganciphisa izinga lokusetshenziswa kwemikhiqizo kabhontshisi wesoya kumachwane.Iphrotheni ye-antigen kuprotheni kabhontshisi wesoya ingabangela ukungezwani kwamathumbu emathunjini, i-villus atrophy, ithinte ukugaya kanye nokumuncwa kwemisoco, futhi ekugcineni iholele ekulunyulweni kwe-stress syndrome kumazinyane ezingulube.

Izici zemvelo:

Lapho umehluko wokushisa phakathi kwemini nobusuku udlula i-10 ° Lapho umswakama uphezulu kakhulu, izigameko zohudo nazo zizokhula.

3: Ukusetshenziswa okulawulwayo kokucindezeleka kokulunyulwa

Ukusabela okungalungile ekucindezelekeni kokulunyulwa kuzodala umonakalo ongenakulungiseka ezingulubeni, okuhlanganisa i-atrophy ye-villi encane yamathumbu, ukujula kwe-crypt, ukuzuza kwesisindo esibi, ukwanda kokufa, njll., futhi kubangele izifo ezihlukahlukene (njenge-Streptococcus);Ukukhula kwezingulube ezinesokisi elijulile kanye ne-gluteal groove kwehle kakhulu, futhi isikhathi sokuhlaba sizokhula ngaphezu kwenyanga eyodwa.

Indlela yokulawula ukusetshenziswa kokucindezeleka kokulunyulwa, ukwenza ama-piglets athuthukise kancane kancane izinga lokudla, okuqukethwe kwesistimu yobuchwepheshe bezinga ezintathu, sizokwenza incazelo eningiliziwe ezigabeni ezingezansi.

Izinkinga zokulunyulwa nokunakekelwa

I-1: Ukulahlekelwa kwamafutha amaningi (ukuzuza kwesisindo esibi) kwenzeka ekulunyulweni ≤ 7d;

2: Inani lezingulube eziqinile ezibuthakathaka liyenyuka ngemva kokulunyulwa (ukushintsha kokulunyulwa, ukufana kokuzalwa);

3: Izinga lokufa landa;

Izinga lokukhula kwezingulube lehla ngokukhula kweminyaka.Amazingulube abonisa izinga eliphezulu lokukhula ngaphambi kuka-9-13w.Indlela yokuthola umvuzo wezomnotho ongcono kakhulu iwukusebenzisa ngokugcwele inzuzo yokukhula kulesi sigaba!

Imiphumela yabonisa ukuthi kusukela ekulunyulweni kuya ku-9-10w, nakuba amandla okukhiqiza ama-piglets ayephezulu kakhulu, ayengafanelekile ekukhiqizeni izingulube zangempela;

Indlela yokusheshisa izinga lokukhula kwezingulube futhi wenze isisindo sabo se-9W sifinyelele ku-28-30kg kuyisihluthulelo sokuthuthukisa ukusebenza kahle kokufuywa kwezingulube, kunezixhumanisi eziningi nezinqubo okufanele zenziwe;

Ukufundiswa kusenesikhathi kwamanzi nokudla kungenza amazinyane engulube afunde amakhono okuphuza amanzi kanye nokudla, okungasebenzisa umphumela wokudla okunamandla wengcindezi yokulunyulwa, kuthuthukise izinga lokuphakela kwezingulube, futhi kunikeze ukudlala ngokugcwele emandleni okukhula kwezingulube ngaphambi kuka-9- Amasonto angu-10;

Ukudla okudliwayo phakathi kwezinsuku ezingama-42 ngemuva kokulunyulwa kunquma izinga lokukhula kwayo yonke impilo!Ukusetshenziswa okulawulwayo kwengcindezi yokulumula ukuze kuthuthukiswe izinga lokudla kungakhuphula ukudla okudala okuyizinsuku ezingama-42 kufinyelele ezingeni eliphezulu ngangokunokwenzeka.

Izinsuku ezidingekayo ukuze izingulube zifinyelele ku-20kg isisindo somzimba ngemva kokulunyulwa (izinsuku ezingu-21) zinobudlelwane obukhulu namandla okudla.Lapho amandla okugayeka kokudla afinyelela ku-3.63 megacalories / kg, isilinganiso samanani esingcono kakhulu singafinyelelwa.Amandla agayekayo okudla okujwayelekile kokugcinwa kwemvelo awakwazi ukufinyelela ku-3.63 megacalories/kg.Enqubweni yangempela yokukhiqiza, izithasiselo ezifanele njengokuthi "I-Tributyrin,I-Diludine" ye-Shandong E.Fine ingakhethwa ukuthuthukisa amandla okugayeka kokudla, Ukuze kuzuzwe ukusebenza kwezindleko ezihamba phambili.

Ishadi libonisa:

Ukuqhubeka kokukhula ngemva kokulunyulwa kubaluleke kakhulu!Ukulimala komgudu wokugaya ukudla kwaba okuncane kakhulu;

Ukuzivikela okuqinile, ukutheleleka kwezifo okuncane, ukuvimbela izidakamizwa ezizwakalayo kanye nemigomo ehlukahlukene, izinga eliphezulu lezempilo;

Indlela yokuqala yokondla: amazinyane ezingulube ayelunyulwa, abese elahlekelwa amafutha obisi, abese elulama, bese ethola isisindo (cishe izinsuku ezingu-20-25), okwandisa umjikelezo wokuphakela futhi kwandise izindleko zokuzala;

Izindlela zamanje zokondla: nciphisa amandla okucindezeleka, nciphisa inqubo yokucindezeleka kwezingulube ngemva kokulunyulwa, isikhathi sokuhlatshwa sizofinyezwa;

Ekugcineni, kunciphisa izindleko futhi kuthuthukise inzuzo yezomnotho

Ukondla ngemva kokulunyulwa

Ukuzuza kwesisindo esontweni lokuqala lokulunyulwa kubaluleke kakhulu (Isisindo somzimba esontweni lokuqala: 1kg?160-250g / ikhanda / W?) Uma ungatholi isisindo noma ulahlekelwe isisindo ngesonto lokuqala, kuzoholela emiphumeleni emibi;

Amazinyane asanda kulunyulwa adinga izinga lokushisa eliphezulu elisebenza ngempumelelo (26-28 ℃) evikini lokuqala (ukucindezeleka okubandayo ngemva kokulunyulwa kuzoholela emiphumeleni emibi kakhulu): ukuncipha kokudla okudliwayo, ukuncipha kokugayeka kokudla, ukuncipha kokungazweli kwezifo, isifo sohudo, kanye nesifo sokwehluleka kwesistimu eminingi;

Qhubeka nokuphakela ukudla ngaphambi kokulunyulwa (ukunambitheka okuphezulu, ukugayeka kokudla, ikhwalithi ephezulu)

Ngemva kokulunyulwa, amazinyane engulube kufanele adliwe ngokushesha ngangokunokwenzeka ukuze kuqinisekiswe ukutholakala okuqhubekayo kokudla kwamathumbu;

Ngolunye usuku ngemva kokulunyulwa, kwatholakala ukuthi isisu samantshontsho sishwabene, okwakubonisa ukuthi babengakakuboni ukudla, ngakho kufanele kuthathwe izinyathelo zokuwaheha ukuthi adle ngokushesha.Amanzi?

Ukulawula isifo sohudo, izidakamizwa nezinto zokusetshenziswa zidinga ukukhethwa;

Umphumela wokusheshe ulunyulwe amazinyane engulube kanye nezingulube ezibuthakathaka eziphakelwa ukudla okuwugqinsi ungcono kunowokudla okomile.Ukudla okuwugqinsi kungakhuthaza amazinyane ezingulube ukuba adle ngokushesha ngangokunokwenzeka, ukwandisa ukudla okudliwayo futhi kunciphise isifo sohudo