ʻO ka meaʻai betaine anhydrous 98% No ke kanaka

ʻO ka wehewehe pōkole:

  • Inoa Huahana: Betaine Anhydrous
  • Inoa Kemika: Trimethylglycine
  • Helu CAS: 107-43-7
  • Ke Kumu Molekala: C5H11NO2
  • Kaumaha Molekala:117.14
  • Hana: Puna o ka betaine


Huahana Huahana

Huahana Huahana

Betaine Anhydrous

ʻO Betaine kahi meaʻai koʻikoʻi kanaka, hoʻolaha ākea i nā holoholona, ​​​​mea kanu, a me nā microorganism.Hoʻopili koke ʻia a hoʻohana ʻia ma ke ʻano he osmolyte a me ke kumu o nā pūʻulu methyl a ma laila e kōkua ai i ka mālama ʻana i ke akepaʻa, naʻau, a me ke olakino.Ke hōʻike nei ka nui o nā hōʻike hōʻike he mea koʻikoʻi ka betaine no ka pale ʻana i ka maʻi maʻi.

Hoʻohana ʻia ʻo Betaine i nā noi he nui e like me: nā mea inu, nā palaki kokoleka, nā cereals, nā meaʻai meaʻai, nā pā haʻuki, nā huahana meaʻai a me nā papa huaʻai, ka hoʻopiha capsule., ahiki i ka humectant a me ka hoʻomaʻemaʻe ʻana i ka ʻili a me kona hiki ke hoʻomaʻemaʻe lauohoi loko o ka ʻoihana hoʻonaninani

Helu CAS: 107-43-7
ʻAno molekala: C5H11NO2
Kaumaha Molekala: 117.14
Hōʻike: min 99% ds
pH(10% solution ma 0.2M KCL): 5.0-7.0
Wai: 2.0% kiʻekiʻe
Ke koena ma ka ʻāʻī: 0.2% kiʻekiʻe
Ola ola: 2 makahiki
Hoʻopili: 25 kg pulu pulupulu me ka lua liner PE eke

ʻO Betaine Anhydrous 2     

Ka hikiwawe

  • Betaine solubility ma 25°C ma:
  • Wai160g/100g
  • Methanol 55g/100g
  • Ethanol 8.7g/100g

Nā noi huahana

ʻO Betaine kahi meaʻai koʻikoʻi kanaka, hoʻolaha ākea i nā holoholona, ​​​​mea kanu, a me nā microorganism.Hoʻopili koke ʻia a hoʻohana ʻia ma ke ʻano he osmolyte a me ke kumu o nā pūʻulu methyl a ma laila e kōkua ai i ka mālama ʻana i ke akepaʻa, naʻau, a me ke olakino.Ke hōʻike nei ka nui o nā hōʻike hōʻike he mea koʻikoʻi ka betaine no ka pale ʻana i ka maʻi maʻi.

Hoʻohana ʻia ʻo Betaine i nā noi he nui e like me: nā mea inu, nā pāleka kokoleka, nā cereals, nā meaʻai meaʻai, nā pā haʻuki, nā huahana meaʻai a me nā papa huaʻai, hoʻopiha capsule, etc.

Palekana a Hooponopono

  • ʻAʻohe lactose a me ka gluten ʻole ʻo Betaine;ʻaʻole i loaʻa nā mea hana holoholona.
  • Kūlike ka huahana i nā paʻi o kēia manawa o Food Chemical Codex.
  • ʻAʻohe lactose a me ka gluten free, Non-GMO, Non-ETO;BSE/TSE manuahi.

ʻIke hoʻoponopono

  • USA: DSHEA no nā meaʻai meaʻai
  • ʻO FEMA GRAS ma ke ʻano he mea hoʻonui ʻono i nā meaʻai āpau (a hiki i ka 0.5%) a kapa ʻia ʻo betaine a i ʻole ka ʻono maoli.
  • ʻO ka waiwai GRAS ma lalo o 21 CFR 170.30 no ka hoʻohana ʻana ma ke ʻano he humectant a me ka hoʻonui ʻono i nā meaʻai i koho ʻia a ua kapa ʻia ʻo ia he betaine.
  • Iapana: ʻApono ʻia ma ke ʻano he mea hoʻohui meaʻai
  • Korea: ʻApono ʻia ma ke ʻano he meaʻai maoli.

 

 


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