Yi amfani da shirin sabon masara don abincin alade

Kwanan nan, an jera sabbin masara ɗaya bayan ɗaya, kuma yawancin masana'antun abinci sun fara saye da adana shi.Yaya ya kamata a yi amfani da sabon masara a cikin abincin alade?

Kamar yadda muka sani, abincin alade yana da mahimman alamomin kimantawa guda biyu: ɗaya shine jin daɗi da cin abinci;Daya shine yawan zawo.Sauran alamomin suna da ƙarancin mahimmanci.

Amfanin sabon masara:

1. Farashin yana ƙasa da na tsohuwar masara a bara, tare da fa'idar farashi;

2. A mataki na cire tsohuwar masara da jera sabbin masara, yana da wuya a sayi tsohuwar masara.Sabuwar masara tana da fa'idodin sayayya;

3. Sabuwar masara yana da babban abun ciki na ruwa, dandano mai dadi da kuma mai kyau.Yana da fa'idodin palatability.

Lalacewar sabon masara:

Har yanzu bai cika balaga ba kuma yana buƙatar bayan girma (watanni 1-2), tare da ƙarancin narkewa da yawan zawo.

Ana iya ganin cewa amfani da sabon masara yana da amfani da rashin amfani.Sa'an nan, lokacin amfani da shi, ya kamata mu ba da cikakken wasa ga fa'idarsa kuma mu rage rashin amfaninsa gwargwadon yiwuwa:

1. Za a iya amfani da sabon masara a cikin kwanaki 10 masu zuwa ko makamancin haka, amma adadin ƙarin yana buƙatar lokacin miƙa mulki (kimanin wata ɗaya).Ana ba da shawarar canjin canjin sabon masara zuwa tsohuwar masara kamar haka: sabuwar masara = 2: 8-4: 6-7: 3.

2. Ƙara shirye-shiryen enzyme yadda ya kamata don inganta narkewar sabon masara, kuma ƙarapotassium diformateyadda ya kamata don rage yawan gudawa.