Sebenzisa uhlelo lommbila omusha ngokuphakela izingulube

Muva nje, ummbila omusha ufakwe ohlwini ngokulandelana, futhi izimboni eziningi zokudla seziqalile ukuwuthenga nokuwugcina.Ummbila omusha kufanele usetshenziswe kanjani ekudleni kwezingulube?

Njengoba sonke sazi, ukudla kwezingulube kunezinkomba ezimbili ezibalulekile zokuhlola: eyodwa ukunambitha kanye nokudla kokudla;Elinye izinga lohudo.Ezinye izinkomba ziphansi ngokubaluleka.

Izinzuzo zommbila omusha:

1. Intengo iphansi kunaleyo yommbila omdala ngonyaka odlule, ngenzuzo yezindleko;

2. Esigabeni sokususa uhlu lommbila omdala nokufaka ohlwini lommbila omusha, kuba nzima kakhulu ukuthenga ummbila omdala.Ummbila omusha unezinzuzo zokuthenga;

3. Ummbila omusha unamanzi amaningi, ukunambitheka okumnandi kanye nokunambitha okuhle.Inezinzuzo zokunambitheka.

Ukungalungi kommbila omusha:

Ayikavuthwa ngokugcwele futhi idinga ngemva kokuvuthwa (izinyanga ezingu-1-2), ngokugayeka kokudla okuphansi kanye nezinga eliphezulu lohudo.

Kungabonakala ukuthi ukusetshenziswa kommbila omusha kunezinzuzo kanye nokubi.Khona-ke, lapho siyisebenzisa, kufanele sinikeze ukudlala okugcwele ezinzuzweni zayo futhi sinciphise ukungalungi kwayo ngangokunokwenzeka:

1. Ummbila omusha ungasetshenziswa ezinsukwini eziyi-10 noma ngaphezulu, kodwa isilinganiso sokwengeza sidinga isikhathi soshintsho (cishe inyanga eyodwa).Isilinganiso sokushintsha kommbila omusha ukuya kummbila omdala siphakanyiswa kanje: ummbila omusha=2:8-4:6-7:3.

2. Engeza ukulungiswa kwe-enzyme ngendlela efanele ukuze uthuthukise ukugayeka kokudla kommbila omusha, bese wengezai-potassium diformatengendlela efanele ukunciphisa izinga lohudo.