Shandisa chirongwa chechibage chitsva pakudya kwenguruve

Munguva pfupi yapfuura, chibage chitsva chakanyorwa chimwe pashure pechimwe, uye mafekitari akawanda ezvokudya akatanga kuchitenga nokuchichengeta.Chibage chitsva chinofanira kushandiswa sei pakudya kwenguruve?

Sezvatinoziva tose, chikafu chenguruve chine zviratidzo zviviri zvakakosha zvekuongorora: imwe inonaka uye kudya kwekudya;Imwe chiyero chemanyoka.Zvimwe zviratidzo zvishoma pakukosha.

Zvakanakira chibage chitsva:

1. Mutengo wakaderera pane wechibage chekare gore rapfuura, uine mutengo wakanaka;

2. Padanho rekubvisa chibage chekare uye kunyora chibage chitsva, zviri kuramba zvichinetsa kutenga chibage chekare.Chibage chitsva chine zvakanakira kutenga;

3. Chibage chitsva chine mvura yakawanda, inonaka uye inonaka.Ine palatability zvakanakira.

Kuipa kwechibage chitsva:

Iyo haisati yanyatsokura uye inoda mushure mekuibva (1-2 mwedzi), ine kuderera kwekudya uye kukwira kwemanyoka.

Zvinogona kuonekwa kuti kushandiswa kwechibage chitsva kune zvose zvinobatsira uye zvisingabatsiri.Zvino, kana tichiishandisa, isu tinofanirwa kupa kutamba kwakazara kune zvakanakira uye nekudzikisa zvayakaipira zvakanyanya sezvinobvira:

1. Chibage chitsva chinogona kushandiswa mumazuva gumi anotevera kana zvakadaro, asi chiyero chekuwedzera chinoda nguva yekuchinja (inenge mwedzi mumwe).Chiyereso cheshanduko chechibage chitsva kune chekare chinokurudzirwa sezvizvi: chibage chitsva=2:8-4:6-7:3.

2. Wedzera kugadzirira enzyme zvakanaka kuti uvandudze kugayiwa kwechibage chitsva, uye wedzerapotassium diformatezvakakodzera kuderedza chiyero chemanyoka.