Siv txoj kev npaj ntawm pob kws tshiab rau npua noj

Tsis ntev los no, cov pob kws tshiab tau sau ib qho tom qab, thiab feem ntau cov khoom noj khoom haus tau pib yuav thiab khaws cia.Yuav siv cov pob kws tshiab li cas hauv npua pub?

Raws li peb txhua tus paub, npua pub npua muaj ob qhov kev ntsuas tseem ceeb: ib qho yog palatability thiab pub noj;Ib qho yog tus mob raws plab.Lwm qhov ntsuas kuj tseem ceeb heev.

Qhov zoo ntawm pob kws tshiab:

1. Tus nqi qis dua li cov pob kws qub xyoo tas los, nrog rau tus nqi zoo;

2. Thaum lub sij hawm tshem tawm cov pob kws qub thiab sau cov pob kws tshiab, nws nyuaj rau kev yuav cov pob kws qub.Cov pob kws tshiab muaj qhov zoo ntawm kev yuav khoom;

3. Cov pob kws tshiab muaj cov ntsiab lus dej siab, qab zib saj thiab zoo palatability.Nws muaj qhov zoo ntawm palatability.

Disadvantages ntawm pob kws tshiab:

Nws tseem tsis tau tag nrho cov laus thiab xav tau tom qab ripening (1-2 lub hlis), nrog rau cov digestibility tsawg thiab raws plab.

Nws tuaj yeem pom tau tias kev siv cov pob kws tshiab muaj qhov zoo thiab qhov tsis zoo.Tom qab ntawd, thaum siv nws, peb yuav tsum muab tag nrho kev ua si rau nws qhov zoo thiab txo nws qhov tsis zoo kom ntau li ntau tau:

1. Cov pob kws tshiab tuaj yeem siv tau hauv 10 hnub tom ntej lossis yog li ntawd, tab sis qhov sib piv ntxiv xav tau lub sijhawm hloov pauv (kwv yees li ib hlis).Kev hloov pauv ntawm cov pob kws tshiab rau cov pob kws qub tau pom zoo raws li hauv qab no: pob kws tshiab = 2: 8-4: 6-7: 3.

2. Ntxiv cov enzyme npaj kom zoo los txhim kho cov digestibility ntawm cov pob kws tshiab, thiab ntxivpoov tshuaj diformatetsim nyog los txo tus mob raws plab.