Hoʻomaikaʻi ʻo Tributyrin i ka rumen microbial protein production a me nā ʻano fermentation

Tributyrin ua hoʻokomo ʻia e hoʻokahi mole glycerol a me ʻekolu mau mole butyric acid.

1. Ka hopena ma luna o ka pH a me ka neʻe ʻana o nā mea momona momona

Ua hōʻike ʻia nā hopena i loko o ka vitro i ka emi ʻana o ka pH i loko o ka moʻomeheu moʻomeheu a me ka hoʻonui ʻana o ka nui o nā ʻakika momona volatile (tvfa), acetic acid, butyric acid a me nā kaulahao lālā volatile fatty acids (bcvfa) i hoʻonui ʻia me ka hoʻohui ʻana otributyrin.

Tributyrin 60-01-5

Ua hōʻike nā hopena i loko o ka vivo i ka hoʻohui ʻana o ka triglyceride i hōʻemi i ka lawe ʻana i ka mea maloʻo (DMI) a me ka waiwai pH, a me ka linearly hoʻonui i ka nui o ka tvfa, acetic acid, propionic acid, butyric acid a me bcvfa.

Betaine

2. Hoʻonui i ka helu degradation o nā meaʻai

Ua hoʻonui ʻia nā helu hoʻohaʻahaʻa o DM, CP, NDF a me ADF me ka hoʻohui ʻana otributyrinin vitro.

3. Hoʻonui i ka hana enzyme hoʻohaʻahaʻa cellulose

Ua hoʻonui ʻia nā hana o xylanase, carboxymethyl cellulase a me microcrystalline cellulase ma ka hoʻohui ʻana.tributyrinin vitro.Ua hōʻike ʻia nā hoʻokolohua vivo ua hoʻonui ka triglyceride linearly i nā hana o xylanase a me carboxymethyl cellulase.

4. E hoʻonui i ka hana microbial protein

Ma nā hoʻokolohua vivo hōʻike i ka triglyceride linearly hoʻonui i ka nui o kēlā me kēia lā o allantoin, uric acid a komo i ka purine microbial i loko o ka mimi, a hoʻonui i ka synthesis o ka rumen microbial nitrogen.

Tributyrinhoʻonui i ka synthesis o ka protein microbial rumen, ka ʻike o ka nui o nā momona momona a me ka hana o ka cellulose degrading enzymes, a hoʻoikaika i ka hoʻohaʻahaʻa a me ka hoʻohana ʻana i nā meaʻai e like me ka mea maloʻo, ka protein crude, ka mea hoʻomaʻemaʻe kūlohelohe a me ka fiber detergent acid.

Ua hōʻike ʻia nā hopena he hopena maikaʻi ka tributyrin i ka hana ʻana o ka protein microbial rumen a me ka fermentation, a he hopena maikaʻi paha i ka hana hana o nā hipa wahine makua.


Ka manawa hoʻouna: Jun-06-2022