Pakali pano, kafukufuku pa ntchitopotaziyamu diformatonmu chakudya nkhuku makamaka lolunjika pa broilers.

Kuwonjezera Mlingo wosiyana wapotaziyamu formate(0,3,6,12g/kg) pazakudya za broilers, zidapezeka kuti mawonekedwe a potaziyamu amachulukitsa kwambiri chakudya (P<0.02), kuchuluka kwa digestibility ndi kuyika kwa nayitrogeni muzakudya, ndikuwonetsa kukwera kwa tsiku ndi tsiku. kulemera kwa thupi (P<0.7).Pakati pawo, kuwonjezera kwa 6g / kg potassium formate kunali ndi zotsatira zabwino kwambiri, kuonjezera kudya kwa 8.7% (P <0.01) ndi kulemera kwa 5.8% (P = 0.01).

Kukula kwa potassium formate pa broilers kunawerengedwa.Zotsatira zoyesera zidawonetsa kuti kuwonjezera 0.45% (4.5g/kg) potaziyamu pazakudya kumawonjezera kulemera kwa tsiku ndi tsiku kwa broilers ndi 10.26% komanso kutembenuka kwa chakudya ndi 3.91% (P<0.05), kukwaniritsa zomwezo monga flavomycin ( p>0.05);Ndipo kwambiri kuchepetsa pH mtengo wa m`mimba thirakiti, chifukwa kuchepa kwa 7.13%, 9.22%, 1.77%, ndi 2.26% mu pH makhalidwe a mbewu, minofu m'mimba, jejunum, ndi cecum, motero.

Zotsatira za Acidifier Potassium Diformate pa Kapangidwe ka Broilers:

Kuonjezera ma acidifiers pazakudya kumatha kuchepetsa pH mtengo wa m'matumbo a broilers, kuchepetsa zomwe zili mu Escherichia coli, kuonjezera mabakiteriya opindulitsa a Lactobacillus, kuchepetsa kuchuluka kwa uric acid mu seramu ya broilers, ndi kupititsa patsogolo mphamvu ya antioxidant.Kuonjezera organic acid potaziyamu dicarboxylate pazakudya za broilers kumachepetsa pH ya matumbo, kuchuluka kwa matumbo a villus, kuyamwa bwino kwa michere ndikugwiritsa ntchito, komanso kukula bwino.Kafukufuku wapeza kuti zopangira asidi zimatha kuchepetsa pH ndi acidity ya chakudya cha broiler, ndikuwongolera kwambiri momwe zimawonekera pouma, mphamvu, mapuloteni, ndi phosphorous pagawo lililonse la chakudya.

Ma bactericidal ndi antibacterial zotsatira za potaziyamu diformate:

Chigawo chachikulu cha potaziyamu formate, formic acid, chimakhala ndi antimicrobial effect.Non dissociative formic acid imatha kulowa m'makoma a cell ya bakiteriya ndikupangitsa kuchepa kwa pH mkati mwa cell.PH mkati mwa maselo a bakiteriya ali pafupi ndi 7. Ma organic acids akalowa m'maselo, amatha kuchepetsa kapena kulepheretsa ntchito ya ma enzymes a intracellular ndikuchedwa kunyamula zakudya, potero amalepheretsa kubereka kwa tizilombo toyambitsa matenda ndikuyambitsa imfa.Anion ya formate imawola mapuloteni a cell khoma la bakiteriya kunja kwa khoma la cell, kuchititsa bactericidal ndi antibacterial effect.Pamene pH mtengo m`mimba thirakiti zoweta nkhuku amachepetsa, ndi opindulitsa yambitsa pepsin ndi kulimbikitsa chimbudzi cha chakudya;Kuphatikiza apo, kuchepa kwa m'matumbo a microbiota kumachepetsa kagayidwe kazachilengedwe komanso kupanga poizoni wa tizilombo.Kuphatikizika kwa zinthu ziwirizi kumathandizira kuti zakudya zochulukirapo zigayidwe ndikugwiritsiridwa ntchito ndi nyama zokha, motero zimathandizira kukula kwa ziweto ndikuwongolera kugwiritsa ntchito bwino chakudya.

Potaziyamu DiformateZimalimbikitsa Kukula kwa Broilers:

Kuyesera kunawonetsa kuti kuchira kwa formate m'mimba kunali 85%.Pogwiritsa ntchito mlingo wa 0.3%, pH ya duodenal chyme yatsopano idatsalira 0.4 pH mayunitsi otsika kuposa gulu lolamulira mutamwa.Potaziyamu dicarboxylate imatha kuchepetsa kwambiri pH muzomera ndi m'mimba yam'mimba, potero imapeza antibacterial ndi kulimbikitsa kukula.Potaziyamu formate akhoza kuchepetsa chiwerengero cha Escherichia coli ndi Lactobacillus mu cecum, ndi mlingo wa kuchepa Escherichia coli ndi apamwamba kuposa Lactobacillus, potero kukhala wathanzi m`chigawo chapambuyo matumbo ndi kulimbikitsa kukula kwa broilers.